RUTABAGA SOUP WITH BACON AND SAGE
Steps:
- Melt butter in a large saucepan on low. Add onion, sprinkle with salt, cover and cook until onion is soft but not brown. Add rutabaga and garlic and cook, covered, about 20 minutes, until rutabaga can be pierced with a knife. Meanwhile, in a 3-quart saucepan, bring cream, milk and stock to a simmer. Season rutabaga with pepper and stir in maple syrup. Cook for a few minutes, then add cream mixture. Simmer uncovered until rutabaga is soft, another 15 minutes or so. Purée in a blender and return to a clean saucepan. Season with salt and pepper. Cook bacon in a small skillet until lightly browned. Remove to a couple of sheets of paper towel. Add sage leaves to bacon fat and cook on high heat a minute or so, until crisp. Drain on paper towel. Reheat soup, check seasonings and serve with bacon and fried sage scattered on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Avijit Mallick
mavijit@gmail.comThis is a delicious and hearty soup that is perfect for a cold winter day.
Rx Sumon
rxs18@yahoo.comThis soup was very easy to make, and it was a great way to use up some leftover rutabaga. The flavor was good, but it was a bit too thick for my taste.
Wonde Wonde
wonde@hotmail.comThis soup was a bit too salty for my taste, but overall it was still a good soup. I would recommend using less bacon or salt next time.
Juliana Amamu
amamu14@yahoo.comI'm not a big fan of rutabaga, but this soup was surprisingly good. The bacon and sage really helped to balance out the flavor of the rutabaga.
Will Hill
w@yahoo.comThis soup is a must-try for rutabaga lovers. The bacon and sage add a nice touch of flavor, and the soup is very filling.
Cassie Chaffin
c_c21@hotmail.frDelicious!
Abey Lekalakala
lekalakalaa40@gmail.comThis soup was very easy to make, and it was a great way to use up some leftover rutabaga. The flavor was good, but it was a bit too thick for my taste. I would thin it out with some water or broth next time.
i love giorno
i_l26@gmail.comI followed the recipe exactly, but my soup turned out too salty. I think next time I would use less bacon or salt.
Abela Kamuzora
kamuzoraa45@gmail.comThis soup was just okay. The flavor was a bit bland, and the texture was a bit gritty. I wouldn't recommend this recipe.
Razib hawlader
hawlader_razib82@hotmail.frI wasn't sure what to expect from this soup, but I was pleasantly surprised. The rutabaga added a nice sweetness, and the bacon and sage gave it a savory flavor. I would definitely make this again.
Willie Barrett
barrett@yahoo.comThis soup was delicious! The rutabaga gave it a unique and earthy flavor, and the bacon and sage added a nice touch of smokiness. I would definitely recommend this recipe.
Aldercia
aldercia@hotmail.comI made this soup last night and it was a hit! My family loved the flavor and the soup was very easy to make. I will definitely be making this again.
Thandolwam Viti
viti.t@gmail.comThis rutabaga soup is a delicious and hearty fall soup. The bacon and sage add a nice smoky and savory flavor, and the soup is very filling. I would definitely recommend this recipe to anyone looking for a warm and comforting soup.