RUTABAGA PURéE
Categories Food Processor Side Thanksgiving Vegetarian Quick & Easy Fall Rutabaga Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 2
Steps:
- Cook rutabagas in large pot of boiling salted water until very tender, about 45 minutes. Drain well. Transfer to processor; puree until smooth. Return to pot. Stir over medium heat until any excess liquid evaporates. Add butter; stir until melted. Season with salt and pepper. (Can be made 2 hours ahead. Let stand uncovered at room temperature. Rewarm over medium heat, stirring often.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bilal Shahid
[email protected]I highly recommend this rutabaga puree.
SP Shahin Official
[email protected]This recipe is a keeper!
Cynthia Gorni
[email protected]I'll definitely be making this puree again.
PYT_SKYY
[email protected]This puree is a great way to use up leftover rutabagas.
Rose Kahiga
[email protected]I love the slightly bitter taste of the rutabagas in this puree.
Wangira Sospeter
[email protected]This recipe is easy to follow and the puree turned out great.
anil anil
[email protected]I'm not a big fan of rutabagas, but this puree was surprisingly good.
Johnny Norton Jr (THAT-MOTHEA-FUCKER!)
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved it!
Sekela Mwakisisile
[email protected]Yum! This puree is creamy and flavorful. I love the slightly sweet flavor of the rutabagas.
Mike Chaddy
[email protected]5 stars! This puree is delicious and easy to make. I'll definitely be making it again.
SharJeeL Nazir
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's a great way to use up leftover rutabagas and it's also a delicious and healthy side dish.
Turki Alkhateeb
[email protected]I'm not a big fan of rutabagas, but this puree was surprisingly good. It was creamy and flavorful, and I didn't even mind the slightly bitter taste of the rutabagas.
Driftcyber Driftcyber
[email protected]This puree is so easy to make and it's a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating rutabagas.
Sharonda Billingsley
[email protected]I followed the recipe exactly and the puree turned out great. It was smooth and creamy, with a slightly sweet flavor. I served it with grilled salmon and it was a perfect match.
Md Samsad
[email protected]This recipe is a great way to use up leftover rutabagas. I had some that were starting to go bad, so I decided to try this recipe. I'm so glad I did! The puree was delicious and I'll definitely be making it again.
mudassar hussain
[email protected]I love rutabagas and this puree is a great way to enjoy them. It's simple to make and can be served as a side dish or even as a soup. I added a little bit of grated Parmesan cheese to mine and it was delicious.
Bijay Gupta
[email protected]This rutabaga puree was a hit with my family! It was creamy, flavorful, and had a beautiful golden color. I served it with roasted chicken and it was the perfect accompaniment.