RUTABAGA-PEAR MASH
Sweet fruits meet earthy roots in this delicious mash.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- Heat oil in a large pot over medium heat. Add rutabagas, pears, and salt. Cover, and cook, stirring occasionally, until partially tender, about 25 minutes. Add 3/4 cup water, cover, and simmer over medium-high heat until completely tender and water has mostly evaporated, about 25 minutes. Mash with a potato masher. Season with pepper.
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Delwar Ahmed
[email protected]I've made this recipe several times and it's always a hit. The mash is so creamy and flavorful, and it's a great way to get your kids to eat their vegetables. I often serve it with roasted chicken or fish.
Loveness Tshuma
[email protected]This recipe is a great way to use up leftover rutabagas and pears. The mash is creamy and flavorful, and it goes well with a variety of dishes. I especially like it with roasted chicken or pork.
Lucky mkhonto
[email protected]I love this recipe! It's so easy to make and the mash is always delicious. I often add a bit of grated cheddar cheese or crumbled bacon to the mash for extra flavor.
Butt Gg
[email protected]This is a great recipe for a healthy and flavorful side dish. The mash is creamy and smooth, with a nice balance of sweet and savory flavors. I served it with grilled chicken and it was a hit!
Don Aisha
[email protected]I was disappointed with this recipe. The mash was bland and lacked flavor. I think it needed more seasoning or maybe some herbs to brighten it up.
liza mendy
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less pear or with a different type of fruit, like apple or carrot.
speed of light
[email protected]I followed the recipe exactly and the mash turned out great! It was creamy, flavorful, and a perfect side dish for roasted pork. I'll definitely be making this again.
William Darkwa
[email protected]This was an interesting recipe. The mash was creamy and flavorful, but I found the combination of rutabaga and pear to be a bit strange. I think I would have preferred it with just rutabagas.
AJOKU ASHLEY
[email protected]This recipe is a keeper! The mash is creamy, flavorful, and a great way to use up leftover rutabagas and pears. I served it with roasted chicken and it was a perfect match. I'll definitely be making this again.
Nazeem Buluk
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The rutabaga and pear flavors go together really well, and the mash is creamy and smooth. I served it with roasted pork tenderloin and it was a hit!
Shahzaib Manzoor
[email protected]This recipe was easy to follow and the mash turned out great! I love the combination of rutabaga and pear. It's a unique and delicious side dish.
aleesha Abdul alif
[email protected]I loved this recipe! The mash was so creamy and flavorful. I served it with roasted chicken and it was a perfect combination. I will definitely be making this again.
marawan salah
[email protected]This was a delicious and unique side dish. The rutabaga and pear flavors complemented each other perfectly, and the mash was creamy and smooth. I will definitely be making this again.
Kendall Rudd
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I gave it a try. The rutabaga-pear mash turned out great! It's a great way to use up leftover rutabagas and pears. The mash is creamy, sweet, and savory, and it goes well with roasted mea
Tara May xx
[email protected]This rutabaga-pear mash was a delightful surprise! The combination of sweet pears and earthy rutabagas created a unique and flavorful dish. I followed the recipe exactly and found it easy to make, even though I had never worked with rutabagas before.