RUTABAGA MASH
Provided by Food Network
Categories side-dish
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Put the chopped rutabaga in a pot, cover with water and add a pinch of salt. Bring to a simmer and simmer until soft, about 30 minutes; drain.
- Meanwhile, put the chicken stock and butter in a medium pot and heat over medium heat until warmed through.
- Transfer the rutabaga and warm stock mixture to a food processor and puree (or use an immersion blender). Season with salt and pepper.
Nutrition Facts : Calories 115, Fat 6 grams, SaturatedFat 4 grams, Cholesterol 15 milligrams, Sodium 167 milligrams, Carbohydrate 15 grams, Fiber 4 grams, Protein 2 grams, Sugar 8 grams
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Shuraim Khan
[email protected]This rutabaga mash is a great way to get your kids to eat their vegetables. It's creamy and flavorful, and they'll never guess that they're eating rutabagas.
Markqueta Pugh
[email protected]I love how versatile this recipe is. You can add different herbs, spices, or vegetables to change up the flavor.
Md Shojib
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your vegetables.
MD simul khan
[email protected]I made this rutabaga mash for Thanksgiving dinner and it was a hit! Everyone loved it.
Kaylin Booysens
[email protected]This is a great recipe for a holiday side dish. It's easy to make and always a crowd-pleaser.
Mujahid Khani
[email protected]I'm not a big fan of rutabagas, but this mash was actually pretty good. I think the horseradish and butter helped to balance out the flavor of the rutabagas.
Mir Suhindro
[email protected]This rutabaga mash is a great way to use up leftover rutabagas. It's also a healthy and delicious side dish.
Ray Warnock
[email protected]I love the horseradish in this recipe. It really gives the mash a nice kick. I also like to add a bit of grated Parmesan cheese for extra flavor.
Rhodah Andayi
[email protected]This is a great recipe! I've made it several times and it's always a hit. I like to add a bit of chopped parsley or chives for garnish.
Waseem khan Waseem khan
[email protected]I followed the recipe exactly, but my mash turned out lumpy. I'm not sure what I did wrong.
Jahkai Johnson
[email protected]This rutabaga mash was a bit bland for my taste. I think it needed more seasoning, maybe some salt, pepper, or garlic. Otherwise, it was a good recipe.
Tiktom Home
[email protected]I love rutabaga, and this mash is a great way to enjoy it. It's easy to make and always turns out creamy and delicious. I often add a bit of garlic or roasted red peppers for extra flavor.
Krishna Lila
[email protected]This is a great recipe for a healthy and flavorful side dish. The rutabaga mash is a nice change from the usual mashed potatoes, and the horseradish adds a nice little zing. I would definitely recommend this recipe.
the kid gamer
[email protected]I've never had rutabaga before, but I was pleasantly surprised by how much I enjoyed this dish. The mash was smooth and creamy, and the flavors of the rutabaga, butter, and cream came through nicely. I'll definitely be making this again.
Sheikh Suzon
[email protected]This rutabaga mash was a hit with my family! It was creamy, flavorful, and had a nice little kick from the horseradish. I'll definitely be making this again.