RUTABAGA GRATIN

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RUTABAGA GRATIN image

Categories     Vegetable

Yield 6-8 servings

Number Of Ingredients 12

For the cashew cream
1.5 C boiling water
1 C raw cashews
1 T nutritional yeast
For the Breadcrumbs
3 slices rustic bread torn into pieces
For the gratin
2 small rutabagas (1.5 lb) peeled and cut into 1/2 in slices
4 t chopped fresh thyme
4 t chopped fresh marjoram
1/4 t grated nutmeg
1 T olive oil

Steps:

  • 1. Make cashew cream: In a medium bowl, pour boiling water over cashews and let sit til they soften, at least 15 minutes and up to 30. Stir in yeast. Puree mixture in a blender on highest setting until smooth and creamy, about 3 minutes. Season with s&p. Set aside 2. Make breadcrumbs: Pulse bread in food proessor until coursely chopped. 3. Assemble gratin: Preheat oven to 375. Cover bottom of 8 in round baking dish with a single layer of rutabaga slices, overlapping edges and working in a circle. Season w\ s&p and some of the chopped herbs. Add another layer and season. Pour in about 1/2 of cashew cream - enough to cover both layers. Continue until baking dish is full. Pour in remaining cashew cream. Sprinkle with nutmeg. Toss breadcrumbs with oil and top gratin. 4. Bake on a rimmed baking sheet until rutabagas are tender when pierced with a sharp knife and breadcrumbs are golden. About 1 hour and 15 minutes.

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This was a great dish! The gratin was easy to make, and it was a delicious and comforting meal. I will definitely be making this again!


abdossamii ghoudan
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This gratin was delicious! I loved the combination of the sweet rutabagas and the sharp cheese. I will definitely be making this again!


Vera Audu-war
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This gratin was a bit too cheesy for my taste. I think I would use less cheese next time.


Amonge Skenjana
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I'm not a big fan of rutabagas, but I thought this gratin was pretty good. The cheese and bread crumbs helped to offset the bitterness of the rutabagas.


Md Doktor
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This was a great recipe! The gratin was easy to make, and it was a delicious and comforting dish. I will definitely be making this again!


Ann Gupta
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This gratin was okay. The rutabagas were a bit bland, and the cheese was not very flavorful. I think I would add some more spices next time.


Samuel Metohu
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I loved this gratin! The rutabagas were so tender and flavorful, and the cheese was melted and bubbly. I will definitely be making this again!


Hammad Saleem
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This was a delicious and easy recipe. I will definitely be making it again!


Noah Mokgotho
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I made this gratin for a potluck, and it was a big hit. Everyone loved it! The gratin was easy to make, and it was a great way to use up some leftover rutabagas.


Munir Sahel
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This was my first time trying rutabagas, and I was pleasantly surprised. The gratin was delicious and cheesy, and the rutabagas were tender and flavorful. I will definitely be making this again!


niranjan Padubidri
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This gratin was a bit bland for my taste. I think I would add some more spices next time. But overall, it was a good dish and I would make it again.


charles alles
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I love rutabagas, and this gratin was a great way to enjoy them. The gratin was easy to make, and it was a delicious and comforting dish. I will definitely be making this again!


Michael mathew
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I followed the recipe exactly, and the gratin turned out perfectly. The rutabagas were tender and flavorful, and the cheese was melted and bubbly. I served the gratin with roasted chicken, and it was a delicious and hearty meal.


Abdul Hannan Usama
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This rutabaga gratin was a hit! The flavors of the rutabaga, cheese, and bread crumbs complemented each other perfectly. The gratin was also very easy to make, and it was a great way to use up some leftover rutabagas. I will definitely be making this