Steps:
- 1. Make cashew cream: In a medium bowl, pour boiling water over cashews and let sit til they soften, at least 15 minutes and up to 30. Stir in yeast. Puree mixture in a blender on highest setting until smooth and creamy, about 3 minutes. Season with s&p. Set aside 2. Make breadcrumbs: Pulse bread in food proessor until coursely chopped. 3. Assemble gratin: Preheat oven to 375. Cover bottom of 8 in round baking dish with a single layer of rutabaga slices, overlapping edges and working in a circle. Season w\ s&p and some of the chopped herbs. Add another layer and season. Pour in about 1/2 of cashew cream - enough to cover both layers. Continue until baking dish is full. Pour in remaining cashew cream. Sprinkle with nutmeg. Toss breadcrumbs with oil and top gratin. 4. Bake on a rimmed baking sheet until rutabagas are tender when pierced with a sharp knife and breadcrumbs are golden. About 1 hour and 15 minutes.
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[email protected]This was a great dish! The gratin was easy to make, and it was a delicious and comforting meal. I will definitely be making this again!
abdossamii ghoudan
[email protected]This gratin was delicious! I loved the combination of the sweet rutabagas and the sharp cheese. I will definitely be making this again!
Vera Audu-war
[email protected]This gratin was a bit too cheesy for my taste. I think I would use less cheese next time.
Amonge Skenjana
[email protected]I'm not a big fan of rutabagas, but I thought this gratin was pretty good. The cheese and bread crumbs helped to offset the bitterness of the rutabagas.
Md Doktor
[email protected]This was a great recipe! The gratin was easy to make, and it was a delicious and comforting dish. I will definitely be making this again!
Ann Gupta
[email protected]This gratin was okay. The rutabagas were a bit bland, and the cheese was not very flavorful. I think I would add some more spices next time.
Samuel Metohu
[email protected]I loved this gratin! The rutabagas were so tender and flavorful, and the cheese was melted and bubbly. I will definitely be making this again!
Hammad Saleem
[email protected]This was a delicious and easy recipe. I will definitely be making it again!
Noah Mokgotho
[email protected]I made this gratin for a potluck, and it was a big hit. Everyone loved it! The gratin was easy to make, and it was a great way to use up some leftover rutabagas.
Munir Sahel
[email protected]This was my first time trying rutabagas, and I was pleasantly surprised. The gratin was delicious and cheesy, and the rutabagas were tender and flavorful. I will definitely be making this again!
niranjan Padubidri
[email protected]This gratin was a bit bland for my taste. I think I would add some more spices next time. But overall, it was a good dish and I would make it again.
charles alles
[email protected]I love rutabagas, and this gratin was a great way to enjoy them. The gratin was easy to make, and it was a delicious and comforting dish. I will definitely be making this again!
Michael mathew
[email protected]I followed the recipe exactly, and the gratin turned out perfectly. The rutabagas were tender and flavorful, and the cheese was melted and bubbly. I served the gratin with roasted chicken, and it was a delicious and hearty meal.
Abdul Hannan Usama
[email protected]This rutabaga gratin was a hit! The flavors of the rutabaga, cheese, and bread crumbs complemented each other perfectly. The gratin was also very easy to make, and it was a great way to use up some leftover rutabagas. I will definitely be making this