RUTABAGA GRATIN
Amy Pennington, creator of GoGo Green Garden, made-over her favorite Thanksgiving recipe with vegan ingredients. The nut cream makes the rutabagas velvety, yet still filling and lush.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 10
Steps:
- Make cashew cream: In a medium bowl, pour boiling water over cashews and let sit until they soften, at least 15 minutes and up to 30. Stir in yeast. Puree mixture in a blender on highest setting until smooth and creamy, about 3 minutes. Seasonwith salt to taste. Set aside.
- Make breadcrumbs: Pulse bread in a food processor until coarsely ground. Set aside. (You should have 1 cup.)
- Assemble gratin: Preheat oven to 375 degrees. Cover bottom of an 8-inch-round baking dish with a single layer of rutabaga slices, overlapping edges and working in a circle. Season with salt, pepper, andsome of the chopped herbs. Add another layer and season with salt, pepper, and herbs. Pour in about 1/3 of cashew cream -- enough to cover both layers. Continue until baking dish is full. Pour in remainingcashew cream. Sprinkle nutmeg over top layer. Toss breadcrumbs with oil in a small bowl. Top gratin with breadcrumbs.
- Bake on a rimmed baking sheet until rutabagas are tender when pierced with a sharp knife and breadcrumbs are golden brown, about 1 hour and 15 minutes.
Nutrition Facts : Calories 149 g, Fiber 4 g, Protein 5 g, Sodium 89 g
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Marcus Hayward
[email protected]This recipe is a must-try for anyone who loves rutabagas. The gratin is creamy, cheesy, and flavorful. It's the perfect comfort food for a cold winter night.
Kgfvb Kvvn
[email protected]I'm always looking for new ways to cook rutabagas and this recipe is a keeper. The gratin is easy to make and it's absolutely delicious.
Astley Tanaka
[email protected]This gratin is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating rutabagas.
ALI REX
[email protected]I've made this gratin several times and it's always a hit. It's a great way to use up leftover rutabagas and it's also a delicious and comforting dish.
Luiza
[email protected]This was my first time cooking rutabagas and I was pleasantly surprised. The gratin was delicious and I will definitely be making it again.
Piper Goss
[email protected]I love rutabagas and this recipe is a great way to enjoy them. The gratin is creamy and cheesy, and the rutabagas are tender and flavorful.
Akachukwu Passion
[email protected]I followed the recipe exactly and the gratin turned out perfect. It was a delicious and elegant dish that I will definitely make again.
Xahriyar Hasan
[email protected]This dish was easy to make and turned out great. The rutabagas were soft and the cheese sauce was creamy and flavorful.
Abbas Aminu
[email protected]I'm not a huge fan of rutabagas, but this recipe changed my mind. The gratin was delicious and I'll definitely be making it again.
Mohan Lal
[email protected]This recipe was a hit with my family! The rutabagas were perfectly tender and flavorful, and the cheese sauce was rich and creamy.