RUTABAGA CASSEROLE
Make and share this Rutabaga Casserole recipe from Food.com.
Provided by JoAnn
Categories Vegetable
Time 1h5m
Yield 1 Casserole
Number Of Ingredients 8
Steps:
- Dice rutabagas and cook by boiling 20 to 25 min.
- Or microwave with 1/2 cup water for 15 to 18 minutes.
- Mash rutabagas with reserved liquid.
- Stir remaining ingredients except butter into rutabagas.
- Pour into greased casserole and dot with butter.
- Bake 45 to 50 minutes in a 350 degree oven until top is light brown.
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zood coin
[email protected]I made this casserole for a holiday dinner and it was a huge success. Everyone loved it!
Swakhile Sandile
[email protected]This casserole is a great way to use up leftover mashed potatoes.
Florida Kato
[email protected]I've made this casserole with different vegetables, such as carrots, parsnips, and turnips. It's always delicious!
Maarij shafiq
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Ismail Aisha
[email protected]I'm not a big fan of rutabagas, but this casserole was actually really good. The flavors were well-balanced and the casserole was very filling.
Memoona Kamal
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved the cheesy, creamy sauce.
Tephen Vlog
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover rutabagas.
Trey 816
[email protected]This is my new favorite way to cook rutabagas! The casserole is so creamy and flavorful. I love the addition of the cheese and breadcrumbs.
Atika Islam
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved the unique flavor and creamy texture.
Mr. Masum Billah
[email protected]This casserole was easy to make and turned out great! I used a combination of white and yellow rutabagas, and the different colors made the dish look really appealing.
Welf Wan
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The rutabaga was surprisingly flavorful and the casserole was very satisfying. I'll definitely be making this again.
Arjun Kashyap
[email protected]This rutabaga casserole was a hit with my family! The flavors were perfectly balanced and the texture was creamy and smooth. I will definitely be making this again.