RUTABAGA CASSEROLE
A delicious Midwestern dish.
Provided by LaDOnna
Categories Side Dish Casseroles
Yield 10
Number Of Ingredients 5
Steps:
- Peel rutabagas and cut into large cubes. Place in cold salted water, and bring to a boil. When fork tender, drain.
- Mash rutabagas with grated carrots, sugar, and butter.
- Place in oven at low temperature to keep warm. Cover so that the dish will not dry out. If it does, stir in a little milk.
Nutrition Facts : Calories 100.5 calories, Carbohydrate 18.1 g, Cholesterol 6.6 mg, Fat 2.8 g, Fiber 4.7 g, Protein 2.3 g, SaturatedFat 1.6 g, Sodium 69.6 mg, Sugar 12.8 g
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Irvin Radebe
[email protected]I'm always looking for new and exciting recipes, and this one didn't disappoint. The rutabaga casserole was unique and flavorful. I'll definitely be making it again.
Reagan Flanklin
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit with my family and friends.
Mommy Momma
[email protected]I'm not a big fan of rutabagas, but this casserole was surprisingly good. The flavors were well-balanced, and the casserole was very creamy and comforting.
Titus Dantzler
[email protected]This casserole was a lifesaver! I was short on time and needed something quick and easy to make for dinner. This recipe fit the bill perfectly.
Hhjhhh Hhjhh
[email protected]I love this recipe! It's so versatile. I've made it with different cheeses, vegetables, and even added some leftover chicken. It's always delicious.
Ghazi mola
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Md Sokor
[email protected]I'm not a great cook, but this recipe was so easy to follow. The casserole turned out perfectly, and my guests raved about it.
AL. Haider media live streaming
[email protected]This casserole was easy to make and turned out great! I used a combination of sharp cheddar and Parmesan cheeses, and it was so cheesy and gooey. My kids loved it!
Jonayed Miah
[email protected]I was hesitant to try this recipe because I'm not a big fan of rutabagas, but I'm so glad I did! The casserole was delicious, and the rutabagas were surprisingly mild and flavorful.
Alvaro Carrillo
[email protected]This rutabaga casserole was a hit with my family! The flavors were perfectly balanced, and the casserole was so creamy and comforting. I will definitely be making this again.