RUTABAGA CARROT CASSEROLE
This scoop-able side with its sweet, crunchy topping makes a delightful alternative to the traditional sweet potato casserole. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Place rutabaga in a Dutch oven and cover with water. Bring to a boil. Cook, uncovered, until tender, 15-20 minutes, adding the carrots during the last 5 minutes of cooking; drain., In a large bowl, mash the rutabaga mixture with egg, brown sugar, butter, salt, nutmeg and pepper. Stir in rice and milk. Transfer to an 11x7-in. baking dish coated with cooking spray., For topping, in a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in pecans. Sprinkle over top. Bake, uncovered, at 350° until bubbly, 30-35 minutes.
Nutrition Facts : Calories 249 calories, Fat 11g fat (3g saturated fat), Cholesterol 39mg cholesterol, Sodium 267mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges
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Edward Jordon
[email protected]This casserole is a great way to get your daily dose of vegetables. It's packed with nutrients and it tastes great.
Ellie BrownWhite
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's delicious and I always go back for seconds.
resham tamang dong
[email protected]This casserole is a great way to use up leftover vegetables. I often make it with leftover mashed potatoes and carrots.
M Uzear
[email protected]I love this casserole because it's so easy to make. I just throw all the ingredients in a casserole dish and bake it. It's a great weeknight meal.
Bahria Enclave Islamabad
[email protected]This casserole is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating rutabagas and carrots.
Islam 4U
[email protected]I made this casserole for my vegetarian friends and they loved it. It's a great meatless main dish or side dish.
Mr.E Person
[email protected]This casserole is a great way to warm up on a cold winter day. It's hearty and filling, and the flavors are amazing.
Henry Kuye
[email protected]I'm not a big fan of rutabagas, but I loved this casserole. The sweetness of the carrots balances out the bitterness of the rutabagas.
Junior PromoHaïti
[email protected]This casserole is a great way to use up leftover turkey or chicken. I made it with leftover Thanksgiving turkey and it was delicious.
Ayaan Akbar
[email protected]I made this casserole for a holiday dinner and it was a huge hit. It's a delicious and elegant side dish that is perfect for any occasion.
Gérard Grostube
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating rutabagas and carrots.
Humu Amadu
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover vegetables and it's a delicious and healthy side dish.
Rehman Bhatti
[email protected]This casserole was delicious! I made it for my husband and he loved it. It was easy to make and the leftovers were even better the next day.
Memers Ram
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Lindsay
[email protected]This casserole was a hit with my family! I loved the sweet and savory flavors, and the texture was perfect. I will definitely be making this again.