RUTABAGA AND POTATO SALAD
Peel away the tough exterior of a rutabaga to discover a hearty, firm flesh that's tasty and filling. In addition to this light potato salad, add rutabagas to rustic vegetable soups, or roast them along with other root vegetables such as carrots, turnips, and parsnips.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 25m
Number Of Ingredients 7
Steps:
- Set a steamer basket in a large saucepan. Fill with enough water to come just below basket. Bring to a boil; place rutabaga in basket, and reduce heat to medium. Cover and steam 5 minutes. Add potatoes, cover, and steam until vegetables are just tender, about 15 minutes.
- Meanwhile, in a large bowl, whisk together vinegar and Dijon; season with salt and pepper. When potatoes are cooked, transfer to bowl with vinegar mixture. Toss to combine; let cool, tossing occasionally.
- When potato mixture is cool, mix in oil, celery, and celery leaves; season with salt and pepper.
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Pradeep babu
[email protected]This salad is a great way to use up leftover roasted vegetables.
Juli Chand
[email protected]This salad is a must-try for anyone who loves roasted vegetables.
Monowaer Hossain
[email protected]I make this salad all the time. It's so easy and delicious.
Had Dikaa
[email protected]This salad is perfect for a summer picnic.
Tyreece Mckenna
[email protected]This salad is a great way to get your kids to eat vegetables.
Nora Shah
[email protected]I'm not a big fan of rutabaga, but I really enjoyed this salad. The dressing is amazing.
chad martin
[email protected]This salad is a hit at every potluck I bring it to.
Raheel Afridi
[email protected]I love this salad! It's a great way to use up leftover roasted vegetables.
kukiriza rebecca
[email protected]This salad is delicious! The roasted vegetables are so flavorful and the dressing is the perfect complement.
Hanasa Anime
[email protected]I followed the recipe exactly and the salad turned out great. I will definitely be making this again.
Rewan Khan
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The roasted vegetables are delicious and the dressing is perfect.
Motiur Islam
[email protected]I'm not a huge fan of rutabaga, but I really enjoyed this salad. The dressing is so good that it really makes the rutabaga palatable.
Amahle Chiya
[email protected]This salad is a great way to use up leftover roasted vegetables. I had some roasted rutabaga and potatoes on hand and this salad was the perfect way to use them up.
Abdul rehman Awais
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it. I especially liked the roasted vegetables - they were so tender and flavorful.
mdmohibur rahman
[email protected]This salad was a refreshing change from the usual potato salad. The rutabaga added a nice sweetness and the dressing was light and flavorful. I will definitely be making this again.
Rashaun Parson
[email protected]I've made this salad several times now and it's always a hit! The roasted rutabaga and potatoes are so flavorful and the dressing is the perfect balance of tangy and creamy. I highly recommend this recipe.
Friday Ekeke
[email protected]This rutabaga and potato salad is a delightful blend of flavors and textures. The roasted vegetables have a slightly caramelized sweetness that pairs perfectly with the tangy dressing. I especially appreciate the addition of fresh herbs, which bright