RUTABAGA AND CARROT PUFF
This is a family favorite at holidays, particularly among the adults. Shallots can be substituted for onion and hazelnuts substituted for pecans if desired.
Provided by Meg from Ottawa
Categories Main Dish Recipes Casserole Recipes
Time 10h5m
Yield 6
Number Of Ingredients 12
Steps:
- Combine carrots, rutabaga, onion, chicken stock, 3 tablespoons butter, brown sugar, and nutmeg in a large saucepan; bring to a boil. Reduce heat, partially cover saucepan with a lid, and simmer, stirring occasionally, until vegetables are very tender, about 45 minutes.
- Transfer vegetables using a slotted spoon to a food processor or blender. Continue to cook remaining broth mixture in saucepan over high heat, stirring constantly, until liquid reduced to about 1 tablespoon, 2 to 3 minutes. Add reduced broth mixture to vegetables in food processor; blend until very smooth. Transfer mixture to a bowl and cool to room temperature.
- Stir eggs, flour, baking powder, salt, and pepper into pureed vegetable mixture until evenly combined; spoon into a buttered 6-cup casserole or souffle dish.
- Melt remaining 1 tablespoon butter in a saucepan over low heat; stir in pecans until fragrant and coated, 1 to 2 minutes. Spread buttered pecans around the edge the vegetable mixture, creating a border. Cover dish with plastic wrap and refrigerate, 8 hours to overnight.
- Bring vegetable mixture to room temperature, about 30 minutes before baking.
- Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from casserole dish.
- Bake in the preheated oven until puffed, set in the middle, and golden brown, about 30 minutes.
Nutrition Facts : Calories 220.2 calories, Carbohydrate 16.9 g, Cholesterol 82.5 mg, Fat 16.3 g, Fiber 4.1 g, Protein 4.6 g, SaturatedFat 6.1 g, Sodium 783.9 mg, Sugar 9.1 g
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Jenna Steeley
jenna-steeley3@hotmail.co.ukThis recipe is a winner! The combination of rutabaga and carrots is perfect, and the puff pastry crust is flaky and golden brown.
DgtlOne
dgtlone1@yahoo.comThis was a hit with my family! The rutabaga and carrots were perfectly roasted and the puff pastry was flaky and delicious. I will definitely be making this again.
erik home
e_home48@hotmail.frThis is a great recipe for a special occasion. The presentation is beautiful and the flavor is amazing.
javiona harris
h_javiona@yahoo.comI'm not a big fan of rutabaga, but this recipe changed my mind. The roasting process really brought out the sweetness of the vegetable.
Hafeezaliv Hafeezaliv
hafeezaliv-hafeezaliv46@yahoo.comThis is a delicious and easy-to-make recipe. The rutabaga and carrot filling is flavorful and the puff pastry is flaky and golden brown.
Adegbola Mayowa
m17@yahoo.comThis was a great recipe. I made it for a potluck and it was a big hit. Everyone loved the unique flavor of the rutabaga and carrots.
Young Fred
y.fred@yahoo.comI love this recipe! It's so flavorful and the puff pastry is perfectly flaky.
Paola prosper
paola-prosper14@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Anishka Nanu
anishka-n@gmail.comI've made this recipe several times and it's always a hit. It's a great dish to serve for company.
AFAQ GAMING
g-afaq@yahoo.comThis recipe is a keeper! It's easy to make and the results are delicious.
Jay Jay Arellano
arellano-j98@aol.comI'm so glad I found this recipe. It's a great way to use up leftover vegetables.
rasel Yahoo
rasel@hotmail.comThis was a great recipe. I made it for a party and it was a big hit.
Eugenia Caballero Realtor
e-realtor@aol.comI love this recipe! It's so easy to make and it always turns out perfectly.
Viola
viola100@aol.comThis is a delicious and unique dish. The rutabaga and carrots add a nice sweetness and the puff pastry is flaky and buttery.
Sadia Fazalellahi
sadia-fazalellahi@gmail.comI've made this recipe several times now and it's always a crowd-pleaser. It's a great way to get kids to eat their vegetables.
Judy Giard
g_judy@hotmail.comThis recipe was easy to follow and the results were amazing. The rutabaga and carrot filling was flavorful and the puff pastry was cooked to perfection.
Kiiza Ezra
kiiza.e@gmail.comI'm not usually a fan of rutabaga, but this recipe changed my mind. The roasting process really brought out the sweetness of the vegetable.
kyrie Petallo
k_p@yahoo.comThis was a great way to use up some leftover rutabaga and carrots. The puff pastry made it feel like a special occasion dish.
Nikki Delozier
nikki-d11@aol.comI made this for a potluck and it was a huge success! Everyone loved the unique flavor of the rutabaga and carrots. The puff pastry was also a big hit.
Sania Khokhar
s.khokhar58@gmail.comThis recipe was a hit with my family! The rutabaga and carrots were perfectly roasted and the puff pastry was flaky and delicious. I will definitely be making this again.