RUSTON PEACH CRUMB PIE AND VANILLA ICE CREAM
Steps:
- Preheat the oven to 350 degrees F.
- In a saucepan, combine the water, 1/2 cup brown sugar, cornstarch, salt, 1 teaspoon of cinnamon, 1/2 teaspoon of grated nutmeg, and pepper, whisk until smooth. Place the pan over high heat and bring to a boil. Reduce the heat to medium and simmer for 2 minutes. Remove from the heat. Place the peaches in a mixing bowl and pour the syrup over the peaches. Toss well and cool for 10 minutes.
- In a mixing bowl, combine the 1/4 teaspoon cinnamon, remaining nutmeg, 1/4 cup brown sugar, flour, pecans, and butter. Using your fingers, work the mixture together until it resembles a coarse crumb-like mixture.
- Pour the peaches into the prepared pie shell. Sprinkle the topping over the top of the peaches. Bake for 1 hour, or until the crust is golden.
- Remove the pie from the oven and cool for 15 minutes before slicing. Serve each slice, warm, with a scoop of Vanilla Ice Cream.
- In a saucepan, combine the cream and sugar. Whisk until smooth. Place the pan over medium heat and bring to a gentle boil. In small mixing bowl, whisk the eggs, vanilla, and remaining 2 teaspoons of cinnamon together. Add 1 cup of the hot liquid to egg yolks. Whisk until smooth. Whisk the egg mixture back into the hot cream. Continue to cook for 4 minutes. Remove from the heat and cool completely. Strain the liquid. Pour the liquid into the electric ice cream container and process according to manufacturer's directions.
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Stacy Weaver
w-s53@aol.comThis pie is a must-try! The peaches are perfectly ripe and the crumb topping is out of this world. I highly recommend it.
Luck Sab
sab-l@gmail.comThis was my first time making a peach crumb pie and it turned out amazing! The recipe was easy to follow and the pie was delicious. I will definitely be making it again.
Emmanuella Adigbo
emmanuella-a@gmail.comThis pie is so good! I love the combination of the sweet peaches and the crumb topping. It's the perfect summer dessert.
sany miah
sanymiah73@gmail.comThis pie was a breeze to make and it turned out great! The crust was flaky and the filling was sweet and juicy. I will definitely be making this again.
Intiaz Hossain
hossain.intiaz@hotmail.comI'm not a huge fan of peach pie, but I thought this recipe was pretty good. The peaches were nice and juicy, and the crumb topping was tasty. I would definitely make it again.
NJ Noman
n@hotmail.frThis pie was a little too sweet for my taste, but it was still very good. I think I would use less sugar in the filling next time. The crust was perfect, though.
Bappy Khan
bkhan85@hotmail.comI made this pie for a potluck and it was a huge success! Everyone loved it. The peaches were perfectly ripe and the crumb topping was crispy and delicious. I highly recommend this recipe.
peachi
peachi58@hotmail.comThis is definitely a keeper recipe! The filling is perfectly balanced between sweet and tart, and the crumble topping is out of this world. I used a mix of white and brown sugar in the crumble, which added a nice depth of flavor.
Marco Sancen
marco@hotmail.frThis pie is so delicious! I used fresh peaches from my garden, and they were perfect. The crust is flaky and the filling is sweet and tart. I served it with vanilla ice cream, and it was a perfect summer dessert.
Muhammad Kebiru
m.k@gmail.comThis peach crumb pie was a hit with my family! The crust was flaky and buttery, and the filling was sweet and juicy. The vanilla ice cream added the perfect finishing touch.