RUSTIC WHOLE WHEAT BREAD
Much quicker than the usual recipes, these loaves of whole wheat bread can be ready to eat in a little over an hour. Easy, quick and delicious.
Provided by Jan Mowbray
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 1h5m
Yield 24
Number Of Ingredients 7
Steps:
- Stir all-purpose flour, whole wheat flour, brown sugar, instant yeast, and salt together in the bowl of an electric mixer fitted with a dough hook attachment. Whisk water and oil together in a cup; pour into flour mixture. Mix on low speed until dough pulls away from the sides of the bowl into a ball.
- Turn dough out onto a lightly floured surface; knead just until dough is smooth, about 1 minute. Divide and shape dough into 3 balls for small loaves or 2 balls for larger loaves. Dust loaves with flour and place onto a baking sheet; cover with a towel, and let rise until doubled in size, about 25 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Slash an "X" about 1/4-inch deep in tops of loaves with a sharp knife.
- Bake in the preheated oven until loaves are golden brown and sound hollow when tapped, about 25 minutes. Remove from oven to cool completely on a wire rack.
Nutrition Facts : Calories 126.5 calories, Carbohydrate 24.7 g, Fat 1.6 g, Fiber 2.5 g, Protein 4.1 g, SaturatedFat 0.2 g, Sodium 148.4 mg, Sugar 1.6 g
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Anonna Sarker
[email protected]This bread is a bit too dense for my taste, but it's still a good bread.
Inder Sukhchandani
[email protected]I love the flavor of this bread. It's so hearty and satisfying.
siobhan wilikie
[email protected]This is the best whole wheat bread recipe I've found. It's easy to make and the bread is always delicious.
ronald harris
[email protected]I followed the recipe exactly and my bread turned out perfectly. It's so delicious!
Flip Diaz
[email protected]This recipe is a waste of time. The bread is dense and tasteless.
Daniel Pfeiffer
[email protected]I'm not sure what I did wrong, but my bread didn't turn out as well as I hoped. It's still edible, but it's not as flavorful as I expected.
Uket Koko
[email protected]This bread is a bit too dense for my taste, but it still has a good flavor.
Imasha Dilshani
[email protected]I've made this bread several times now and it always turns out great. It's a great recipe for beginners.
Tuffour Richmond
[email protected]This bread is delicious! I love the crispy crust and the soft, chewy interior.
Vivi bauy
[email protected]I'm not a big fan of whole wheat bread, but this recipe is really good. The bread is soft and flavorful.
River Bridges
[email protected]This bread is a bit dense, but it's still very good. I like the flavor and the texture.
Stephen Lally
[email protected]I've been looking for a good whole wheat bread recipe and this one is it! It's so easy to make and the bread is delicious.
Declan Belanger
[email protected]This is the best whole wheat bread I've ever had. It's so moist and flavorful. I will definitely be making it again.
PrettyLittle Bxrbie
[email protected]I love this recipe! It's so easy to follow and the bread is always delicious.
Ayanda Ncube
[email protected]This bread is amazing! It's so flavorful and has a great texture. I've made it several times now and it always turns out perfectly.