RUSTIC WHITE BEAN & THYME POT PIES
Hearty white beans, carrots, and potatoes in a creamy thyme-flavored sauce. Just add cooked chicken or turkey for the meat-eaters!
Provided by Kare for Kitchen Treaty
Time 50m
Number Of Ingredients 14
Steps:
- To a medium saucepan, add the olive oil or vegan butter. Warm over low heat. Add the onion and carrots and saute just until the onions are beginning to become translucent, 5-6 minutes.
- Add flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir constantly for three minutes, adding the garlic during the last minute.
- Slowly pour in the vegetable broth, stirring constantly. Add the beans, potatoes and thyme sprigs. Increase heat to medium-high and bring to a boil, stirring frequently. Reduce heat to low, cover, and simmer. Cook, stirring occasionally, until the potatoes are just about fork tender, about 5 minutes. Remove thyme stems. Taste and add salt and pepper if desired, to taste.
- If adding chicken or turkey to any of the pot pies, add 1/4 cup to each ramekin.
- Divide bean filling between the four or five ramekins, carefully stirring those that have meat with a small spoon to evenly distribute.
- Cut circles of crust about 1" larger than the circumference of the ramekins. To keep track of the meat pot pies vs. the veggie pot pies, I like to use letter cookie cutters - "VEG" for veggie and, in the case of the batch I made for the blog, "CHX" for chicken. A simple V or C will work or any old shape to help you tell them apart will do! Just be sure you at least slit the top to allow for steam to escape.
- Bake 375 degrees for about 35 minutes, until the pie crust is golden brown and the filling is nice and bubbly.
- Let cool about 10 minutes before serving.
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Md munna Rahaman
[email protected]This was a delicious and easy-to-make pot pie. The crust was crispy and the filling was creamy and flavorful. I especially liked the addition of the thyme, which gave it a nice herbal flavor.
Azbuike Godday
[email protected]I made this pot pie for a potluck and it was a big hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Diarmaid Brennan
[email protected]This was a good pot pie, but I thought the filling was a little bland. I added some extra salt and pepper, and it was much better. I also think it would be good to add some other vegetables to the filling, such as carrots or peas.
Md Shizan
[email protected]I made this pot pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Jesus H
[email protected]This was a great pot pie! The crust was crispy and the filling was creamy and flavorful. I especially liked the addition of the white beans and thyme, which gave it a really unique flavor.
Melody Ezem
[email protected]I'm not a big fan of pot pies, but I decided to try this recipe because it looked so good. I'm so glad I did! The pot pie was delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
kimbugwe Mulo
[email protected]This was a delicious and easy-to-make pot pie. The crust was crispy and the filling was creamy and flavorful. I especially liked the addition of the thyme, which gave it a nice herbal flavor.
Owusu Bampa
[email protected]I made this pot pie for a potluck and it was a big hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Santosh Paudel
[email protected]This was a good pot pie, but I thought the filling was a little bland. I added some extra salt and pepper, and it was much better. I also think it would be good to add some other vegetables to the filling, such as carrots or peas.
Md sohan King
[email protected]I've made this pot pie several times now and it's always a hit. It's a great comfort food recipe that's perfect for a cold winter night. I love the addition of the white beans and thyme, which give it a really unique flavor.
Alessia clarke
[email protected]This pot pie was easy to make and it turned out great! The crust was crispy and the filling was creamy and flavorful. I added some extra vegetables to the filling, such as carrots and peas, and it was even better.
Yazeed Jalboone
[email protected]I'm not a big fan of white beans, but I decided to try this recipe anyway and I'm so glad I did! The beans were cooked perfectly and they added a nice texture to the pot pie. The thyme also added a nice flavor. I will definitely be making this again.
Ramish Khan
[email protected]This was a delicious and hearty pot pie. The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially liked the addition of the thyme, which gave it a nice herbal flavor.
Chloe Darr
[email protected]I made this pot pie last night and it was a hit with my family! The white beans and thyme gave it a really unique and flavorful twist. I will definitely be making this again.