RUSTIC VEGETABLE SOUP
Homemade marinara sauce surrounds a colorful array of vegetables in this sensational soup from Everyday Food associate food editor Lesley Stockton.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 10
Steps:
- In a 4-quart heavy pot or Dutch oven, heat olive oil over medium-high. Add onion, carrot, and cabbage and cook, stirring occasionally, until onion is translucent, about 3 minutes. Season with salt and pepper. Add marinara sauce and chicken broth and bring to a boil. Add zucchini, reduce heat to a rapid simmer, and cook until vegetables are tender, 10 to 12 minutes. Add cannellini beans and simmer until beans are heated through, 1 to 2 minutes. Season to taste with salt and pepper. Divide soup among four bowls and top with Parmesan cheese, if desired.
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Mustafa Wolf
[email protected]I can't wait to try this soup! It looks so delicious.
Anamul Mondol
[email protected]This soup is a keeper! I'll definitely be making it again.
Adnan Basharat
[email protected]I would definitely recommend this soup to others. It's a great way to get your daily dose of vegetables.
Wahid Ahammed Shipon
[email protected]This soup was easy to make and very affordable. It's a great option for a quick and healthy meal.
Samiullah Hashmi
[email protected]I loved the rustic flavor of this soup. It was so hearty and satisfying.
Jivankumar Rasaili
[email protected]This soup was a bit too spicy for my taste. I would have preferred it to be a bit more mild.
DEANNA Howard
[email protected]I'm not a vegetarian, but I really enjoyed this soup. It was packed with flavor and the vegetables were cooked perfectly.
Hiralal Shretha
[email protected]I added some cooked chicken to this soup and it was delicious! It made a great weeknight meal.
Rhonda Ginn
[email protected]This soup was just what I needed on a cold winter day. It was warm, comforting, and filling.
Shimul Das
[email protected]Yum!
Masud Kamal
[email protected]Overall, I really enjoyed this soup. It was flavorful, hearty, and easy to make. I would definitely recommend it to others.
IBRAHIM KALBANA
[email protected]This soup was a bit too thick for my liking. I would have preferred it to be a bit more broth-y.
than than
[email protected]I'm not a huge fan of vegetable soup, but this one was really good! The flavors were well-balanced and the vegetables were cooked perfectly.
MD Shuyaibul Islam
[email protected]I made this soup in my slow cooker and it turned out great! It was so easy to just throw all the ingredients in and let it cook all day.
lungeliwe mvelase
[email protected]The soup was easy to make and very tasty. I especially liked the addition of the fresh herbs.
joshua horlar
[email protected]This soup was a bit too bland for my taste. I would have liked it to have more of a kick.
Ihsan Qurashi
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so flavorful and satisfying.
C B C
[email protected]Best vegetable soup I've ever had!
Md Emon gazi
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the rustic flavor and the hearty vegetables.
MsSeby34
[email protected]This soup was incredibly delicious! The flavors were so rich and complex, and the vegetables were cooked perfectly. I loved the addition of the Parmesan rind, which added a lovely depth of flavor.