RUSTIC TUSCAN-STYLE SAUSAGE, WHITE BEAN & KALE SOUP RECIPE - (4.4/5)
Provided by PineyCook
Number Of Ingredients 13
Steps:
- In a large pot, heat 2 tablespoons olive oil over medium heat. Add sausage and brown, stirring occasionally to break into smaller pieces, approximately 10 minutes. Add onion, carrots, potato, and bay leaves. Season generously with kosher salt and cook until vegetables begin to soften, stirring occasionally, approximately 10 minutes. Add garlic and beans, and cook for another 2 to 3 minutes. Add kale, and cook until it becomes slightly wilted. Add chicken stock, season with salt and pepper, and cover with lid. Bring soup to a boil, then reduce heat and keep at a simmer for about 45 minutes, although a bit longer is completely fine. The soup will thicken as the potatoes begin to release their starch into the soup. *the soup tastes best the second day. If time allows, cool soup completely, and refrigerate it for the following day. Reheat before serving. When about ready to serve, slice baguette. Drizzle each slice with a little olive oil and season with kosher salt. Bake at 350°F for about 5 minutes, until toasted. Top with grated gruyere and asiago cheese and broil for about 2 to 3 minutes, until cheese is melted. It can go from melted to burnt pretty fast, so don't leave broiler unattended. Divide soup among bowls and top with a few slices of cheesy baguette.
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Dawasherpa Pop
pd9@hotmail.comI made this soup for a dinner party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
School 1
1.s33@gmail.comThis is the best Tuscan soup I've ever had. The sausage is perfectly seasoned and the beans are cooked to perfection. I highly recommend this recipe.
Challote Kollections
c.k90@hotmail.frI'm not a big fan of kale, but this soup changed my mind! The kale is cooked perfectly and adds a nice bitterness that balances out the sweetness of the sausage and beans.
Mayra Salinas
mayra-s33@yahoo.comThis soup is so easy to make and it's absolutely delicious. I love that I can use all pantry staples to make it.
Saad Lewany janan
janan_s@gmail.comI love the rustic flavor of this soup. It's perfect for a casual meal with friends.
Prince MUNYAKA
p.munyaka@yahoo.comThis soup is a great way to warm up on a cold day. It's also a great way to get your kids to eat their vegetables.
sphamandla mhlongo
sphamandla.mhlongo58@yahoo.comI made this soup for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Hamza Anwar
a-hamza@aol.comI'm a vegetarian, so I used veggie sausage in this soup. It turned out great! The soup is still hearty and flavorful.
Quinjesuis
quinjesuis@yahoo.comThis soup is a great way to use up leftover sausage and beans. It's also a great way to get your daily dose of vegetables.
Sammy Ngure
ngures@gmail.comI made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
FIK FLEXAR
flexar@yahoo.comThis soup is so versatile. You can add or remove ingredients to suit your taste. I like to add a little bit of heat with some crushed red pepper flakes.
Nteseng Matshika
m-nteseng61@hotmail.co.ukI love the simplicity of this recipe. It's made with just a few ingredients, but the flavors are amazing.
zakaria_pubg dz
z10@gmail.comI've made this soup several times now and it's always a hit. It's one of my favorite recipes.
Ijaz Raja
ijaz.raja@yahoo.comThis soup is perfect for a cold winter day. It's hearty, filling, and so flavorful. I love the addition of the kale.
Passion Danridge
passion_d@yahoo.comI'm not a very experienced cook, but this recipe was easy to follow and the soup turned out great! I'm so glad I tried it.
Ayden Dunderman
dunderman.ayden64@gmail.comThis soup is so easy to make and it's absolutely delicious. I love that I can use all pantry staples to make it.
Sam Chudary
c.sam@hotmail.frI made this soup for a dinner party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Alsankari Leen
la@hotmail.comThis is the best Tuscan soup I've ever had. The sausage is perfectly seasoned and the beans are cooked to perfection. I highly recommend this recipe.
Yubison Shrestha
yubison@yahoo.comI'm not a huge fan of kale, but this soup changed my mind! The kale is cooked perfectly and adds a nice bitterness that balances out the sweetness of the sausage and beans.
MD Arif Ahamed
am14@hotmail.comThis soup is incredible! The flavors are so rich and complex, and the kale adds a wonderful texture. I will definitely be making this again.