This recipe is a very tasty way to enjoy the bounty of your garden. I haven't met a tomato that I didn't love... and this recipe really seals the deal!
Provided by Betty Graves
Categories Savory Pies
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Using a tart pan insert your pillsbury dough in the bottom and around sides. (do not overlap). I usually brush egg white on the crust.
- 3. Par bake the crust and let cool completely. Spread 3 tablespoons mustard or mayonnaise only on the bottom of crust.
- 4. Slice tomatoes and cover the entire bottom of crust. (if you want to make extra layer you can). Scatter your garlic and salt on top of tomatoes and 2 tablespoons of olive oil.
- 5. Sprinkle your dried herbs combined together on top and your pepper flakes evenly distributed. If you want more of a hot taste add more pepper flakes.
- 6. Sprinkle with mozzarella cheese on top and sprinkle parsley on top for color.
- 7. Bake for 20 minutes at 375 degrees until bubbly.
- 8. Allow to cool for 10 minutes before serving and slice wedges with a pizza cutter.
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BiGbAtTyGaWl
[email protected]This is a great recipe! I used a mix of heirloom tomatoes and they were so flavorful. The tart was also very easy to make and it turned out perfectly.
Nudrat tasnim Nishat
[email protected]I made this tart for my family and they loved it! It's a great way to get kids to eat their vegetables.
Marlon Matthews
[email protected]This tart is so beautiful and delicious! I love the combination of the tomatoes, cheese, and herbs. It's a perfect dish for a summer party or a potluck.
Ebeze Juliet
[email protected]I've made this tart several times and it's always a hit! It's a great way to use up leftover tomatoes and it's also very versatile. I've added different toppings, such as olives, bell peppers, and even sausage, and it's always delicious.
Racheal Korsah
[email protected]This is a great recipe! I used a mix of heirloom tomatoes and they were so flavorful. The tart was also very easy to make and it turned out perfectly.
Carl Mckinley
[email protected]I made this tart for my family and they loved it! It's a great way to get kids to eat their vegetables.
Nita Slb
[email protected]This tart is so beautiful and delicious! I love the combination of the tomatoes, cheese, and herbs. It's a perfect dish for a summer party or a potluck.
ALAMIN Hossaain
[email protected]I've made this tart several times and it's always a hit! It's a great way to use up leftover tomatoes and it's also very versatile. I've added different toppings, such as olives, bell peppers, and even sausage, and it's always delicious.
Xema
[email protected]This is a great recipe! I used a mix of heirloom tomatoes and they were so flavorful. The tart was also very easy to make and it turned out perfectly.
Chigbu Stanley
[email protected]I made this tart for my family and they loved it! It's a great way to get kids to eat their vegetables.
Queen Queen
[email protected]This tart is so beautiful and delicious! I love the combination of the tomatoes, cheese, and herbs. It's a perfect dish for a summer party or a potluck.
Randy Ramos
[email protected]I've made this tart several times and it's always a crowd-pleaser. It's a great way to use up fresh tomatoes and it's also very versatile. I've added different toppings, such as olives, bell peppers, and even sausage, and it's always delicious.
Richard King
[email protected]This is a great recipe for a quick and easy weeknight meal. I used pre-made puff pastry to save time and it turned out perfectly.
Adil sharaze
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the combination of the sweet tomatoes and the savory cheese.
Shakib Mahmud
[email protected]This rustic tomato tart is a perfect summer dish and it's so easy to make! I used fresh tomatoes from my garden and they were so flavorful. The tart was also very easy to assemble and bake.