RUSTIC TOMATO PIE
Perk up your plate with this humble tomato pie. We like to use fresh-from-the-garden tomatoes and herbs, but store-bought produce will work in a pinch. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate. , Place half of the tomatoes and half of the onions in crust. Combine mayonnaise, cheddar cheese, basil, salt and pepper; spread over tomatoes. Top with remaining onions and tomatoes. Fold crust edge over filling, pleating as you go and leaving an 8-in. opening in the center. Sprinkle with bacon and Parmesan cheese. Bake on a lower oven rack until until crust is golden and filling is bubbly, 30-35 minutes. Let stand 10 minutes before cutting. If desired, sprinkle with additional basil.
Nutrition Facts : Calories 325 calories, Fat 25g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 409mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
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Santosh Bk
[email protected]I'm not a huge fan of tomatoes, but this pie was surprisingly good! The filling was sweet and tangy, and the crust was buttery and flaky. I would definitely recommend this recipe to anyone, even if you're not a fan of tomatoes.
Md Hasanuzzaman
[email protected]Yum!
AHMETH AATHAN
[email protected]This was a great recipe! I used a pre-made pie crust to save time, and it still turned out great. The filling was flavorful and the crust was flaky. I will definitely be making this again!
Mehdi Faicel
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it, and I even got asked for the recipe.
Dhiraj Limbu
[email protected]This was a great recipe! I used a different type of cheese, but it still turned out great. The filling was flavorful and the crust was flaky. I will definitely be making this again!
Ahmad Shah Khilji
[email protected]I'm not a huge fan of tomatoes, but this pie was surprisingly good! The filling was sweet and tangy, and the crust was buttery and flaky. I would definitely recommend this recipe to anyone, even if you're not a fan of tomatoes.
Md Omi
[email protected]Yum!
Hamim Al arnaby
[email protected]This was a great recipe! I used a pre-made pie crust to save time, and it still turned out great. The filling was flavorful and the crust was flaky. I will definitely be making this again!
Unique Asik
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it, and I even got asked for the recipe. Thanks for sharing!
Carolinr Toal
[email protected]This was absolutely delicious! I followed the recipe almost exactly, but I used a different type of cheese. It was still amazing, and my family loved it. Thanks for sharing this recipe!