RUSTIC TOMATO BASIL PIE
This pie is made of commonly found ingredients found in most kitchens. Any leftover garlic mayonnaise can be stored, covered, in the refrigerator up to one week.
Provided by threeovens
Categories Vegetable
Time 1h
Yield 4 main dish 8 appetizer, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F; line a baking sheet with parchment paper.
- In a small bowl, whisk together mayonnaise, garlic, and lemon juice; season with salt and pepper.
- Season tomatoes lightly with salt and pepper.
- Spread the dough out on the prepared baking sheet and brush with about 1 tablespoon of the garlic mayonnaise all the way to the edge.
- Arrange about half the tomatoes on the dough, leaving a 2-inch border (tomatoes can overlap).
- Scatter basil over tomatoes.
- Made a second layer of tomatoes and basil.
- Fold the edges of the dough toward the center (will not cover filling); brush with garlic mayonnaise to help secure the folds in the crust.
- Drizzle a teaspoon of olive oil on the tomatoes and lightly season with salt and pepper.
- Bake until golden brown, about 30 to 40 minutes; let set for 30 minutes to allow tomato juices to redistribute.
- Cut the cooled pie into wedges and serve each with a dollop of the remaining garlic mayonnaise.
Nutrition Facts : Calories 142.9, Fat 10.1, SaturatedFat 1.5, Cholesterol 7.6, Sodium 216.1, Carbohydrate 13.2, Fiber 1.9, Sugar 5.6, Protein 1.7
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Ibrahim Kteish
k_ibrahim@hotmail.frI love the combination of tomatoes and basil in this pie. It's a classic flavor combination that never gets old.
Abdulrahman Rahmanzai
r23@yahoo.comThis pie is a great way to use up leftover tomatoes. It's also a great way to get your kids to eat their vegetables!
Jacqueline Gutierrez
jacqueline_gutierrez44@hotmail.co.ukI'm not a big fan of tomatoes, but I loved this pie! The flavors were so well-balanced.
Jakir Hassan
hassan_jakir49@yahoo.comThis pie is so versatile! You can add any toppings you like. I like to add sliced zucchini and mushrooms.
Shawna Bishop
bishop@hotmail.frI've made this pie several times and it's always a hit! It's a great recipe to keep in your back pocket for when you need a quick and easy meal.
Bibek Kumar yadav
bibekk@aol.comThis pie is a great make-ahead meal. You can make it the night before and then just reheat it when you're ready to eat.
Paul Harmon
p.h@hotmail.co.ukI love the combination of tomatoes and basil in this pie. It's a classic flavor combination that never gets old.
roberto lascon
roberto-l@gmail.comThis pie is a great way to use up leftover tomatoes. It's also a great way to get your kids to eat their vegetables!
Muhammadasifqureshi Muhammadasifqureshi
muhammadasifqureshim@yahoo.comI made this pie for my family and they loved it! It's a great recipe for a weeknight meal.
Vincent Mantione
vincent@gmail.comThis pie is perfect for summer! It's light and refreshing, and it's a great way to use up fresh produce.
Kaakaa Cade
cade.k76@gmail.comI'm not a huge fan of tomatoes, but I loved this pie! The flavors were so well-balanced.
Lucas Payne
payne.l29@hotmail.comThis pie is a great way to impress your guests. It looks and tastes amazing!
Md Rana Ahmad
a7@hotmail.comI love the simplicity of this recipe. It's a great way to use up fresh tomatoes and basil.
Melanie Grayson
m.grayson@yahoo.comThis pie is so easy to make, and it's so delicious! I've already made it twice this week.
Zanira cruz
czanira@gmail.comI made this pie for a potluck and it was a huge success! I got so many compliments on it.
Kajani Mohan
mohan@yahoo.comThis pie was a hit at my party! Everyone loved the combination of sweet and savory flavors.
rajgir ram
r.r100@gmail.comWow! This pie was amazing! The flavors were so fresh and bright, and the crust was perfectly flaky. I'll definitely be making this again soon.