RUSTIC TOMATO AND PORTABELLA PIZZA
The tomatoes turn to sweet like creatures, this is an additively delicious pizza.
Provided by Lynn Socko
Time 45m
Number Of Ingredients 8
Steps:
- 1. https://www.justapinch.com/recipes/bread/other-bread/multi-grain-pizza-dough.html?p=1 Prepare dough according to directions, this recipe makes dough for 3 large pizzas. Or use your favorite recipe.
- 2. Once dough is ready, add about 1-2 tsp. of olive oil to a non stick pan, cook tomatoes over low heat till tender, season with Mrs. Dash tomato and basil as you cook them.
- 3. Add about 1 tbs. of olive oil to a separate pan and cook onions till almost tender, then add portabella pcs. and cook about 5 min. more. You may need to add a little more olive oil when you add the mushrooms.
- 4. Prepare 1/4 c. of garlic infused olive oil. Roll dough out and place on pizza pan. Brush with garlic infused olive oil. Top with provolone cheese, tomatoes, mushrooms and onions. Sprinkle liberally with black pepper if desired. Bake 450° for about 20-25 min.
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Naveed Aslam
[email protected]This pizza is a must-try for any pizza lover.
Sky Kitty
[email protected]I highly recommend this pizza recipe. It's easy to make and the results are delicious.
hazrot alli
[email protected]This is one of my favorite pizza recipes. It's always a hit with my friends and family.
Rrk
[email protected]I made this pizza with gluten-free crust and it was delicious!
Majid Ktk
[email protected]This pizza is a great way to get your kids to eat vegetables.
Nasasa Robert
[email protected]I love the combination of tomatoes and portabella mushrooms on this pizza.
Riagan Tanguy
[email protected]This pizza is perfect for a weeknight meal. It's quick and easy to make.
Avery
[email protected]I've made this pizza several times and it's always a hit.
Andrea Neal
[email protected]This pizza is so easy to make, even for a beginner cook.
Aysha Bandhani Colony
[email protected]I added some crumbled sausage to this pizza and it was amazing!
Family Account
[email protected]I made this pizza with whole wheat crust and it was still delicious.
Ibrahim Bhutta
[email protected]This pizza is a great way to use up leftover tomatoes and mushrooms.
Ash T
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this pizza. The flavors all worked really well together.
Zivan
[email protected]This is my go-to pizza recipe. It's always a crowd-pleaser.
Mamunatu Kamara
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it!
Nurudeen Ahmed
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
RABIUL SANY
[email protected]This pizza was a hit with my family! The tomato sauce was flavorful and the portabella mushrooms added a nice earthy flavor. The crust was crispy and cooked to perfection.