RUSTIC SWEDISH RYE BREAD
My great grandmother gets all the credit for this dense and hearty loaf that she brought over from Sweden when she came to live in America. It's one of those all-purpose breads that goes well with almost any meal. -Heather Cook, Malta, Montana
Provided by Taste of Home
Time 1h20m
Yield 2 loaves (8 slices each).
Number Of Ingredients 17
Steps:
- In a small saucepan, combine orange peel strips and 1/2 cup water. Bring to a boil. Reduce heat to medium-low, cook, uncovered, for 10 minutes or until softened. Drain; set strips aside., In the same saucepan, combine honey and remaining water. Bring to a boil; return strips to pan. Reduce heat to medium-low; cook, uncovered, for 3-5 minutes or until almost all of the syrup is absorbed, stirring occasionally (watch carefully to prevent scorching). Cool strips on waxed paper coated with cooking spray., In a large bowl, dissolve yeast in warm water. Add the milk, brown sugar, egg, corn syrup, molasses, shortening, salt, aniseed, fennel seed, rye flour and 2 cups all-purpose flour. Beat on medium speed for 3 minutes. , Chop candied orange strips; add to dough. Stir in enough remaining flour to form a soft dough (dough will be sticky). Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. , Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Divide dough in half. Shape each into a 6-inch round loaf. Place on a greased baking sheet. Cover and let rise until doubled, about 45 minutes. , Bake at 400° for 20-25 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 213 calories, Fat 2g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 247mg sodium, Carbohydrate 43g carbohydrate (11g sugars, Fiber 2g fiber), Protein 6g protein.
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Remoneilwe Lethoko
[email protected]Meh.
kaylen Santiago
[email protected]Not a fan of rye bread, but this one is pretty good.
Dekhuwait Samuel
[email protected]Easy to make and delicious!
Kushan Kavinda
[email protected]This bread is delicious! I love the crispy crust and the chewy crumb. The flavor is perfect, with a hint of sweetness and a slight tang. I'll definitely be making this bread again.
Bryce Lahmam
[email protected]I followed the recipe exactly and the bread turned out dense and heavy. I'm not sure what I did wrong.
SANTOSH SHAH
[email protected]This bread was a bit too sour for my taste, but my husband loved it. He said it was the best rye bread he's ever had.
Mim Jan
[email protected]I've made this bread several times and it always turns out great. The recipe is easy to follow and the bread is delicious. I love the crispy crust and the chewy crumb. The flavor is also very good, with a slight sweetness and a hint of tang.
Blessed nwa
[email protected]This bread is delicious! The crust is crispy and the crumb is soft and chewy. The flavor is perfect, with a hint of sweetness and a slight tang. I love that it's made with whole grain flour, which makes it a healthy choice.
Ariro
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of rye bread. But I'm so glad I did! This bread is delicious! It has a great crust and a soft, chewy crumb. The flavor is also very good, with a slight sweetness and a hint of tang. I'
Seddik Leboudi
[email protected]This bread is amazing! It's so easy to make and it tastes so good. I love the crispy crust and the chewy crumb. The flavor is perfect, with a hint of sweetness and a slight tang. I've already made it twice and I'll definitely be making it again.
Imran Gill
[email protected]I've been baking bread for years, but this is the first time I've tried a Swedish rye bread. I'm so glad I did! The bread is delicious and has a unique flavor that I really enjoy. I'll definitely be making this bread again.
Mummhad Imran
[email protected]This rustic Swedish rye bread is a hit! The crust is crispy, the crumb is moist and chewy, and the flavor is wonderfully tangy and nutty. I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe to anyone who loves a