RUSTIC STRAWBERRY TART
This is a free form tart - no tart pan necessary! It's easy, delicious, and really looks great. You can use puff pastry or a pie crust for this.
Provided by Recipe Reader
Categories Tarts
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Line a baking sheet with parchment paper and set aside.
- Combine strawberries with the sugar, cornstarch and lemon juice and set aside.
- While the strawberries are marinating, roll out the puff pastry sheet or pie crust on a lightly floured surface until it's about 1/8" thick.
- Transfer to lined baking sheet.
- Spoon strawberry mixture into the middle of the pastry sheet, leaving about an inch or two border all around.
- Gently fold the sides of the pastry, a little at a time, up over some of the berries, leaving the fruit in the center exposed.
- Brush top of pastry lightly with water and sprinkle with turbinado sugar. Bake for 30-35 minutes until crust is golden and strawberries are bubbling.
- Let sit for 5-10 minutes before cutting.
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Tahira Arif
[email protected]This is the best strawberry tart I've ever had! The crust is flaky and buttery, and the strawberries are perfectly ripe and sweet.
Partho Priyo
[email protected]This tart is the perfect dessert for a special occasion. It's beautiful, delicious, and sure to impress your guests.
Rishan Shan Shan
[email protected]I'm not a baker, but I was able to make this tart without any problems. It's a great recipe for beginners.
Pro gaming Experience
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The results are stunning and delicious.
Ric Cruiz
[email protected]I'm not a big fan of strawberries, but I loved this tart. The crust was flaky and buttery, and the filling was perfectly sweet and tart.
Khensani Tladi
[email protected]This tart is a great way to show off your culinary skills. It's sure to impress your guests.
SALAR FAZLI
[email protected]This tart is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Crystal Clear
[email protected]I love that this tart is not too sweet. It's the perfect dessert after a heavy meal.
Ruby Donlon
[email protected]This tart is a great way to use up fresh strawberries. It's also a very affordable dessert.
Emelda Ulloa
[email protected]I made this tart for my family, and they all loved it. Even my picky kids ate it up!
Digvijay Bangar 0051
[email protected]This tart is the perfect balance of sweet and tart. I love the combination of strawberries and lemon.
Fletcher Biden
[email protected]I've never made a tart before, but this recipe made it so easy. I'm definitely going to make it again.
Amir Amir
[email protected]This tart is so beautiful and delicious. I'm so glad I found this recipe.
Tanty Karen
[email protected]I made this tart for a potluck, and it was a huge success. Everyone loved it!
Pemba Lam
[email protected]This tart is perfect for summer. It's light and refreshing, and the strawberries are the perfect summer fruit.
Michelle Rofael
[email protected]I'm not a baker, but I was able to make this tart without any problems. It's a great recipe for beginners.
Damilola Fatile
[email protected]This tart is so delicious and easy to make. I love that it uses fresh strawberries.
Lotus Moon (leftintears)
[email protected]I've made this tart several times, and it's always a crowd-pleaser. The recipe is easy to follow, and the tart always turns out beautifully.
tbarsGFSH
[email protected]This rustic strawberry tart was a hit at my last dinner party! The crust was flaky and buttery, and the strawberries were perfectly ripe and sweet. I added a dollop of whipped cream on top, and it was the perfect finishing touch.