RUSTIC SQUASH TARTS
This squash tart is a great vegetarian dish and the mixture of spices on the bottom is delicious!! I personally like to use all butternut squash because it tastes better than acorn :-)
Provided by rachel ross
Categories Vegetable Appetizers
Time 1h5m
Number Of Ingredients 16
Steps:
- 1. In a microwave safe bowl, combine squash and water. Cover and microwave on high for 5 minutes or until crisp-tender. Drain; transfer to a large resealable plastic bag.
- 2. Add the oil, thyme, parsley, salt and pepper; seal the bag and shake to coat. Set aside. In a small bowl, combine the flour, pecans, sugar, nutmeg and cinnamon. Set aside.
- 3. Unfold pastry sheets on a lightly floured surface. Roll each pastry to 1/8 inch thickness; transfer each to an ungreased baking sheet. Sprinkle with the pecan mixture. Arrange squash slices to within 1 1/2 inches of edges, alternating slices of butternut and acorn squash.
- 4. Fold up edges of pastry over filling, leaving centers uncovered. Brush pastry with egg. Dot squash with butter.
- 5. Bake at 375 degrees for 35-40 minutes or until golden brown.
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Sadaf Memon
[email protected]I made these tarts for a party and they were a huge hit! Everyone raved about how delicious they were. The recipe was easy to follow and the tarts turned out beautifully.
Prosper Godspower
[email protected]These tarts were delicious! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making these again.
Uni Abdullah
[email protected]These tarts were amazing! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making these again.
Saifullah Maliya
[email protected]These tarts were a bit more work than I expected, but they were worth it! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making these again.
Milandre Daniels
[email protected]I'm not a huge fan of squash, but these tarts were surprisingly good! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making these again.
Opg Tareq
[email protected]These tarts were so easy to make and they turned out so well! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making these again.
ifeanyi nwabunor
[email protected]I made these tarts last night and they were a big hit with my family! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making these again.
Milad Taheri
[email protected]These tarts were absolutely delicious! The squash was perfectly cooked and the crust was so flaky. I will definitely be making these again.
Malik Razzaq
[email protected]I made these tarts for a dinner party and they were a huge success! Everyone raved about how delicious they were. The recipe was easy to follow and the tarts turned out beautifully.
Jessica Staton
[email protected]These Rustic Squash Tarts were a hit! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making these again.