RUSTIC SQUASH TARTS
This recipe is hiding a big surprise. Flaky, rustic-looking pastry shells hold a sweet and spicy pecan layer under the squash slices. -Ann Marie Moch, Kintyre, ND
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 2 tarts (8 servings each).
Number Of Ingredients 16
Steps:
- In a large microwave-safe bowl, combine squash and water. Cover and microwave on high for 5 minutes or until crisp-tender. Drain; return to bowl. In a small bowl, combine oil, thyme, parsley, salt and pepper; drizzle onto squash and toss to coat. In another small bowl, combine the flour, pecans, sugar, nutmeg and cinnamon; set aside., Unfold pastry sheets on a lightly floured surface. Roll each pastry to 1/8-in. thickness; transfer each to an ungreased baking sheet. Sprinkle with pecan mixture. Arrange squash slices to within 1-1/2 in. of edges, alternating slices of butternut and acorn squash. , Fold up edges of pastry over filling, leaving centers uncovered. Brush pastry with egg. Dot squash with butter. Bake at 375° for 35-40 minutes or until golden brown.
Nutrition Facts : Calories 279 calories, Fat 15g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 196mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 5g fiber), Protein 4g protein.
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Daria Polewaczyk
[email protected]These tarts were a bit too sweet for my taste, but I think that's just a personal preference. The crust was also a bit dry. Overall, I thought they were just okay.
Kashan Iqbal
[email protected]I've made these tarts several times now and they're always a hit! Everyone loves them and asks for the recipe. Thanks for sharing!
Usman Raisani
[email protected]These tarts were delicious! I made them for a brunch party and they were a huge hit. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making them again.
Ssali Saad
[email protected]I thought these tarts were just okay. The filling was a bit bland and the crust was a bit dry. I wouldn't make them again.
subbrn
[email protected]These tarts were a great way to use up some leftover butternut squash. They were easy to make and very tasty. I will definitely be making them again.
Sohail aminzai
[email protected]I followed the recipe exactly and my tarts turned out perfectly! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making these again.
Mehar Husnain
[email protected]These tarts were a bit too sweet for my taste, but I think that's just a personal preference. The crust was also a bit dry. Overall, I thought they were just okay.
CommanderRed 1991
[email protected]I've made these tarts several times now and they're always a hit! Everyone loves them and asks for the recipe. Thanks for sharing!
Gift Ncenya
[email protected]These tarts were delicious! I made them for a brunch party and they were a huge hit. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making them again.
MD Razib Gazi
[email protected]I thought these tarts were just okay. The filling was a bit bland and the crust was a bit dry. I wouldn't make them again.
MD RIFAT KAZI
[email protected]These tarts were a great way to use up some leftover butternut squash. They were easy to make and very tasty. I will definitely be making them again.
Syed Khawar Abbas naqvi
[email protected]I followed the recipe exactly and my tarts turned out perfectly! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making these again.
Henry Roi
[email protected]These tarts were a bit too sweet for my taste, but I think that's just a personal preference. The crust was also a bit dry. Overall, I thought they were just okay.
Nneoma Ude
[email protected]I've made these tarts several times now and they're always a crowd-pleaser. The roasted butternut squash gives them such a rich and flavorful filling. I also love that they're relatively easy to make.
Malak Ibrar
[email protected]I made these tarts for a potluck and they were a huge hit! Everyone loved them and asked for the recipe. Thanks for sharing!
Vimbai Sibusisiwe
[email protected]These tarts were absolutely delicious! The butternut squash filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making these again and again.
Shanto Vau
[email protected]I was pleasantly surprised by how easy these tarts were to make. The recipe was clear and concise, and I had no trouble following it. The end result was delicious and looked just like the pictures!
Gina Spivey
[email protected]These rustic squash tarts were a hit at my dinner party! The flaky crust paired perfectly with the sweet and savory filling. I added a bit of extra cheese to the top, and it was the perfect touch. Will definitely be making these again!