RUSTIC SOURDOUGH BREAD - KING ARTHUR RECIPE - (2.5/5)
Provided by mz0926
Number Of Ingredients 6
Steps:
- ) Combine all of the ingredients, kneading to form a smooth dough. 2) Allow the dough to rise, in a covered bowl, until it's doubled in size, about 90 minutes. 3) Gently divide the dough in half; it'll deflate somewhat. 4) Gently shape the dough into two oval loaves; or, for longer loaves, two 10" to 11" logs. Place the loaves on a lightly greased or parchment-lined baking sheet. Cover and let rise until very puffy, about 1 hour. Towards the end of the rising time, preheat the oven to 425°F. 5) Spray the loaves with lukewarm water. 6) Make two fairly deep diagonal slashes in each; a serrated bread knife, wielded firmly, works well here. 7) Bake the bread for 25 to 30 minutes, until it's a very deep golden brown. Remove it from the oven, and cool on a rack. Nutrition information Serving Size: 1 slice Servings Per Batch: 16 per loaf Amount Per Serving: Calories: 80 Calories from Fat: 5 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g. Cholesterol: 0mg Sodium: 180mg Total Carbohydrate: 17g Dietary Fiber: 1g Sugars: 1g Protein: 3g.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Best TV
[email protected]I love the rustic look of this bread. It's so unique and beautiful.
Stay With Me
[email protected]This is the best sourdough bread recipe I've ever tried. It's so easy to follow and the bread always turns out perfect.
Simran Ale
[email protected]I've been making this bread for years and it's always a hit. Everyone loves it!
Emi Wattoo
[email protected]This bread is amazing! It's the perfect combination of chewy and crusty.
Gone
[email protected]I'm so glad I found this recipe. It's helped me make delicious sourdough bread at home.
Arhamkhan Khan
[email protected]This bread is perfect for any occasion. I've served it at parties, picnics, and even just for breakfast.
Monica Trule
[email protected]I love the flavor of this bread. It's so tangy and flavorful.
Lufuno Matshivha
[email protected]This is the best sourdough bread recipe I've ever used. The bread is always delicious and my friends and family love it.
Saupha Mutesi
[email protected]I've tried this recipe a few times now and it always turns out perfect.
Angela Uwuimwonse
[email protected]This bread is a little bit time-consuming to make, but it's definitely worth it.
Vivian Mungaila
[email protected]I'm so glad I found this recipe. It's the best sourdough bread recipe I've ever tried.
Lessannie Malcolm
[email protected]This bread is perfect for sandwiches and toast. It's also delicious just on its own.
Foysal Islam
[email protected]I love the rustic look of this bread. It's so unique.
Noman Tariq official
[email protected]This bread is so good! It's the perfect combination of tangy and chewy.
MD Mumin hasan Hasan1
[email protected]I've been wanting to try making sourdough bread for a while now and I'm so glad I finally did. This recipe was perfect.
samuel Abebe
[email protected]I'm a beginner baker and this recipe was easy to follow. The bread turned out great!
Flower Rose
[email protected]This recipe is a keeper! I'll definitely be making this bread again and again.
Md Riaz khan
[email protected]This bread is delicious! I love the tangy flavor of the sourdough.
Zahid Bajwa
[email protected]I've tried making sourdough bread before, but this recipe was by far the easiest to follow. The bread came out perfect!
faraz bukhari
[email protected]This sourdough bread turned out amazing! The crust was perfectly crispy and the inside was soft and fluffy. I'm so glad I tried this recipe.