RUSTIC RYE BREAD
Whilst this loaf isn't as dense as some rye breads, its definitely not as light as normal bread. It goes well with soups, but is equally good for sandwiches!
Provided by Kitzy
Categories Yeast Breads
Time 55m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Mix the flours, salt and yeast in a large bowl. Make a well in the middle and add the treacle and enough milk to form a soft dough.
- Turn the dough out onto the surface and knead well for about 10 minutes.
- Put the dough back into the bowl, cover and leave to rise until doubled in size (1-2 hours).
- Knock back the dough onto the surface and knead again briefly. Shape and place in a greased loaf tin. Cover and leave to rise again for an hour.
- Preheat the oven to 200C/400F and bake for about 35 minutes, or until the bread is risen, lightly browned and sounds hollow when tapped on the bottom. Leave to cool on a wire rack.
Nutrition Facts : Calories 2333.5, Fat 18.1, SaturatedFat 7.7, Cholesterol 41, Sodium 4822.7, Carbohydrate 469.7, Fiber 38, Sugar 1.8, Protein 70.4
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Razib Mohammad
m_razib@yahoo.comThis recipe is too complicated. I don't have the time or patience for it.
Hanif
hanif44@gmail.comMy bread didn't turn out as crusty as I would have liked.
Annette Coleman
a-c@gmail.comI had some trouble getting the bread to rise. I think I might have added too much water.
CH yasir
ch_y@gmail.comThis bread is a bit dense, but I like it that way. It's very filling.
N'guessan Armand
nguessan-a81@gmail.comI'm so glad I found this recipe. It's my new go-to for rye bread.
Alicia daivd
alicia_daivd@hotmail.frThis bread is perfect for sandwiches. It's sturdy and holds up well to all sorts of fillings.
Paige Sims
paige.s@aol.comI'm not a big fan of rye bread, but this recipe changed my mind. It's so good!
Thobani Jokweni
thobani@yahoo.comThis bread is delicious! I love the caraway seeds in it.
Robson Aretas
arobson89@hotmail.comThis is the best rye bread I've ever had. It's so moist and flavorful. I love that it's made with caraway seeds.
Biju Maharjan
b.m42@aol.comThis recipe is a bit time-consuming, but it's worth the effort. The bread is so flavorful and has a beautiful crust. I'm so glad I tried it!
Anshita Doorgachurn
doorgachurnanshita@yahoo.comI followed the recipe exactly and my bread turned out great! It was crusty on the outside and soft and chewy on the inside. I highly recommend this recipe.
Hamda Humid
h96@hotmail.comThis bread is delicious! It has a slightly sour flavor that pairs perfectly with cheese and other savory toppings. I will definitely be making this again.
Sumyya Butt
s_butt10@gmail.comI've tried a lot of rye bread recipes, but this one is by far the best. It's so easy to make and always turns out perfect. My friends and family love it!
Gift 3rd
g97@aol.comThis rye bread is a keeper! It has a rustic, hearty flavor that is perfect for sandwiches or toast. I love that it's made with whole rye flour, which gives it a nice nutty flavor.