RUSTIC ROAST TOMATO SOUP
This is an intensely flavorful tomato soup, surely not like anything in a Red and White can you may have grown up with.
Provided by Doesnt Do Dishes
Categories Vegetable
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Turn your oven on now so that it's pre-heated ready to cook later on! Heat settings are 200°C / 400°F .
- First, peel the tomatoes. Do this by making a small cut in the skin then plunging the tomatoes in boiling water for 1 minute.
- Run cold water over the tomatoes and the skins can then easily be peeled off. Cut the peeled tomatoes in half with a sharp knife, avoid squashing them.
- Peel and finely chop the garlic. Place the halved tomatoes on the baking tray, cut side upwards. Sprinkle the garlic over the tomatoes and spread the basil leaves over the top.
- Sprinkle two tablespoons of olive oil over the basil and tomatoes. Place the baking tray in the middle of the oven and leave it there for an hour.
- Peel and finely chop the onions. 40 minutes before the tomatoes are roasted take the tray from the oven and sprinkle the chopped onion over the tomatoes. Put the baking tray back in the oven.
- 20 minutes before the tomatoes are roasted, peel the potato, chop it into four and place it in a pan with carrots and 470 ml (1 pint) cold water. Place the pan on the stove and bring to a gentle boil.
- When the tomatoes are roasted, take the potato and carrots off the heat and mash coarsely with the water.Add the tomatoes to the pan of potatoes and remash. Add the tomato paste, a couple of shakes of Lea and Perrins and season with salt and pepper to taste.
- Leave the blended soup in the pan and gently reheat for around 5 minutes stirring every minute or so. Don't let the soup boil.
- Taste the soup and add any more salt or pepper according to taste.
- Serve in warm soup bowls and garnish with a couple of basil sprigs if any is left.
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Boikanyo Marawu
[email protected]This soup is amazing! It's so flavorful and comforting. I love the way the roasted tomatoes add a smoky depth to the broth. I also love how easy it is to make. I will definitely be adding this to my regular rotation of soups!
Chris Diaz
[email protected]This soup is delicious! I love the smoky flavor from the roasted tomatoes. It's also very easy to make. I will definitely be making it again.
Anthony Goodman
[email protected]This soup is amazing! It's so flavorful and comforting. I love the way the roasted tomatoes add a smoky flavor to the broth. I also love that it's so easy to make. I will definitely be making it again.
RAMA Zaiter
[email protected]This soup is delicious! The roasted tomatoes give it a wonderful depth of flavor. It's also very easy to make. I will definitely be making it again.
Imran Talukder
[email protected]This soup is delicious! I love the way the roasted tomatoes give it a smoky flavor. It's also very easy to make. I will definitely be making it again.
whitney short
[email protected]This soup is delicious! I love the way the roasted tomatoes give it a smoky flavor. It's also very easy to make. I will definitely be making it again.
Dakari Richards
[email protected]This soup is amazing! It's so flavorful and comforting. I love the way the roasted tomatoes give it a smoky flavor. It's also very easy to make. I will definitely be making it again.
MŪÑĪĪR TOHN
[email protected]I made this soup for dinner last night and it was a hit! My family loved it. It's so flavorful and creamy. I will definitely be making it again.
Ali Madad
[email protected]This soup is delicious! I love the way the roasted tomatoes give it a smoky flavor. It's also very easy to make. I will definitely be making this again.
Johnanna Hartman
[email protected]This soup is amazing! It's so flavorful and creamy. I love the roasted tomatoes. They add a wonderful depth of flavor. I will definitely be making this soup again.
Linda Diana Kohler
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. The roasted tomatoes give it a really unique and delicious flavor. I also love that it's so easy to make. I'll definitely be making this again!
Thapelo Abram
[email protected]This soup is the perfect comfort food. It's hearty and filling, and the roasted tomatoes give it a wonderful flavor. I served it with a side of crusty bread and it was the perfect meal for a cold winter day.
Nirbak Rony
[email protected]I was pleasantly surprised by how easy this soup was to make. I didn't have any fresh tomatoes on hand, so I used canned diced tomatoes instead. It still turned out great! The soup was rich and flavorful, and the roasted tomatoes added a nice smoky f
Mosisa Mohammed
[email protected]This soup is a winner! I've made it several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that you can customize it to your own taste by adding different herbs and spices.
Zinna Ali Hossain
[email protected]I followed the recipe exactly and the soup turned out great! The tomatoes roasted beautifully and the broth was velvety smooth. I served it with a grilled cheese sandwich and it was the perfect meal for a cold night.
Samantha Phenix
[email protected]This soup is incredibly flavorful and comforting. The roasted tomatoes give it a rich, smoky flavor that is perfectly balanced by the creamy broth. I added a bit of extra garlic and chili flakes to give it a little kick. Will definitely be making thi