RUSTIC PUMPKIN BREAD
I received this pumpkin bread recipe from a co-worker who made it for an office party. It is so yummy and moist that I now make it every year at the holidays for friends and family. -Sandy Sandaval, Sandy Valley, Nevada
Provided by Taste of Home
Time 1h25m
Yield 2 loaves (16 slices each).
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a large bowl, beat the sugar, pumpkin, oil, eggs and water until blended. In a large bowl, combine the flour, baking soda, salt, cinnamon, nutmeg and cloves; gradually beat into pumpkin mixture until blended. Stir in pecans. , Pour into two greased 9x5-in. loaf pans. For topping, in a small bowl, combine the flour, brown sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over batter. , Bake for 60-65 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 233 calories, Fat 10g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 168mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
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Naila usman
[email protected]I love that this recipe uses whole wheat flour. It makes the pumpkin bread healthier and more filling.
Tabo Nieves
[email protected]I added a cream cheese glaze to this pumpkin bread, and it was divine!
Youssef Chabbi
[email protected]I made this pumpkin bread in a mini loaf pan, and it was perfect for individual servings.
Oliver Salazar
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. It turned out great!
Rx Editor
[email protected]This pumpkin bread is a great way to use up leftover pumpkin puree. It's also a great way to get your kids to eat pumpkin.
Pat Bowe
[email protected]I made this pumpkin bread for a bake sale, and it sold out in minutes! Everyone loved it.
Moses Adebayo
[email protected]This pumpkin bread is perfect for fall baking. It's a cozy and comforting treat that's perfect for a cold day.
Huzaifa Butt
[email protected]I love this pumpkin bread recipe because it's so versatile. I've made it with different spices, nuts, and even chocolate chips. It's always delicious.
Md Sujonkhan
[email protected]This pumpkin bread is a must-try! It's so easy to make, and it tastes amazing. I highly recommend it.
Rorisang Makgale
[email protected]I've tried several pumpkin bread recipes, and this one is by far the best. It's the perfect balance of spices and sweetness.
MASCOT MUSIC
[email protected]This pumpkin bread is so moist and flavorful. I love that it's not too sweet, and the pumpkin flavor really shines through.
Fakeha Tariq
[email protected]I'm a beginner baker, and this recipe was easy to follow. The pumpkin bread turned out great, and I'm so happy with how it came out.
Charlotte Moore
[email protected]This pumpkin bread was a hit at my Thanksgiving dinner! Everyone loved it, and I got several requests for the recipe.
Sbonga Nzuza
[email protected]I've made this pumpkin bread several times now, and it always turns out perfect. It's my go-to recipe for fall baking.
Tunji Onisarotu
[email protected]Loved this recipe! The pumpkin bread was moist, flavorful, and had a perfect crumb. I made it for a potluck and it was a huge hit. Thanks!
Dexter Rhodes (Bernard54)
[email protected]This pumpkin bread is a fall staple in our house! It's always a hit with guests, and it's so easy to make. Thanks for sharing such a great recipe!
Shaibu Tijani
[email protected]I'm not usually a fan of pumpkin bread, but this recipe changed my mind. It was so moist and flavorful, I couldn't get enough! Will definitely be making this again.
Nasim wahid
[email protected]Easy to follow recipe for a delicious pumpkin bread! I added some chopped walnuts for extra texture, and it was a hit at my fall party. Thanks for sharing!
Donbhai Jan
[email protected]Followed the recipe exactly and it turned out fantastic! The bread was moist and flavorful, with a perfect crumb. My family loved it!
Mariam Hamza
[email protected]This pumpkin bread was absolutely delicious! The flavors were perfectly balanced, and the texture was moist and fluffy. I'll definitely be making this again soon.