RUSTIC PORK RAGU
Make and share this Rustic Pork Ragu recipe from Food.com.
Provided by JackieOhNo
Categories Pork
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the olive oil in a Dutch oven over medium-high heat. Season the pork with the salt and pepper and sear on all sides until golden brown, 3 to 4 minutes per side. Remove the pork; set aside.
- Add the onion, rosemary, and garlic and cook, stirring, until fragrant, about 2 minutes.
- Add the tomatoes and their juices and stir with a wooden spoon, scraping any bits of pork stuck to the bottom of the pot.
- Return pork to the pot. Bring the liquid to a boil, then reduce heat. Cover the pot tightly and simmer on the stovetop until the pork is tender enough to fall apart, 2-1/2 to 3 hours.
- Remove the pork and, when it is cool enough to handles, shred it into bite-size pieces. Add the shredded pork back to the stockpot. Simmer until hot.
- Serve over the pasta with the Romano sprinkled on top.
Nutrition Facts : Calories 1130, Fat 44.6, SaturatedFat 13.7, Cholesterol 178.6, Sodium 1559.8, Carbohydrate 105.9, Fiber 7.8, Sugar 12.9, Protein 73.4
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muddy dog
[email protected]This ragu is delicious! The meat is tender and the sauce is flavorful. I served it over polenta and it was a perfect meal.
Ami sei Lover Boy
[email protected]This is a great recipe for a hearty and flavorful pork ragu. The meat is tender and the sauce is rich and savory. I served it over pasta and it was a hit with my family.
Hedaya Elsenawy
[email protected]I made this ragu for a dinner party and it was a huge success. The guests raved about how tender the meat was and how flavorful the sauce was. I definitely recommend this recipe.
Kimberlee Bowman
[email protected]This ragu is delicious! The meat is tender and the sauce is flavorful. I served it over polenta and it was a perfect meal.
Komal Javed
[email protected]This is a great recipe for a hearty and flavorful pork ragu. The meat is tender and the sauce is rich and savory. I served it over pasta and it was a hit with my family.
Debbie Couture
[email protected]I made this ragu for a dinner party and it was a huge success. The guests raved about how tender the meat was and how flavorful the sauce was. I definitely recommend this recipe.
Maseke Matutu
[email protected]This ragu is delicious! The meat is tender and the sauce is flavorful. I served it over polenta and it was a perfect meal.
Aamina Khan
[email protected]This is a great recipe for a hearty and flavorful pork ragu. The meat is tender and the sauce is rich and savory. I served it over pasta and it was a hit with my family.
Udy Gold
[email protected]I've made this ragu several times now and it's always a winner. The meat is fall-apart tender and the sauce is so flavorful. I love that it's made with simple ingredients that I can easily find at the grocery store.
Neima Hassan
[email protected]This is my go-to recipe for pork ragu. It's always a hit with my family and friends. The meat is so tender and the sauce is so rich and flavorful. I love serving it over pappardelle pasta.
Taimoor Akram
[email protected]I made this ragu for a dinner party and it was a huge success. The guests raved about how tender the meat was and how flavorful the sauce was. I definitely recommend this recipe.
Somat Cakma
[email protected]This recipe is a keeper! The ragu was easy to make and it turned out so delicious. The meat was tender and juicy, and the sauce was flavorful and rich. I served it over spaghetti and it was a hit with my family.
Mamathe Horoto
[email protected]I followed the recipe exactly and the ragu turned out great. The meat was fall-apart tender and the sauce was rich and flavorful. I served it over tagliatelle pasta and it was a perfect meal.
Khadija Khadu
[email protected]This is the best pork ragu recipe I've ever tried. The meat is so tender and the sauce is so flavorful. I love that it's made with simple ingredients that I can easily find at the grocery store.
Uche Chukwu
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The ragu is so versatile - I've served it over pasta, polenta, and even mashed potatoes. It's always a hit.
Maria C Ibarra
[email protected]This pork ragu was a hit with my family! The meat was tender and flavorful, and the sauce was rich and savory. I served it over pappardelle pasta, and it was absolutely delicious.