RUSTIC PLUM TART
Steps:
- Make the crust: In a food processor, pulse flour, cornmeal, sugar, and salt several times to combine. Add butter and pulse until mixture resembles coarse meal, with a few pea-size pieces remaining. Add 2 tablespoons ice water; pulse until dough is crumbly but holds together when squeezed. (If needed, add up to 2 tablespoons more ice water, 1 tablespoon at a time.) Do not overmix. Turn dough out onto a floured work surface; knead once or twice. Flatten dough into a disk; wrap it in plastic, and refrigerate at least 1 hour. Line a rimmed baking sheet with aluminum foil. Flour a large (about 16 inches long) piece of parchment paper. Place dough on paper. Using your knuckles, press edges of dough so it doesn't crack during rolling. Lightly flour top of dough to prevent sticking; roll out to a 14-inch round. Transfer dough (still on parchment) to prepared baking sheet. Make the filling and bake: Preheat oven to 400 degrees. In a large bowl, toss together plums, sugar, and flour. Mound plum mixture in center of prepared crust, leaving a 2-inch border all around. Fold border over fruit in a pleated pattern. Brush dough with egg wash. Bake tart until crust is brown and filling is bubbling (see note), about 45 minutes. Transfer baking sheet to a rack; let cool 20 minutes. Slice and serve warm or at room temperature.
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Legend Khubab gaming
[email protected]This tart looks amazing! I can't wait to try it.
M younas
[email protected]I would love to try this recipe, but I don't have a tart pan. Do you think I could use a pie pan instead?
Atang Taolo
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Mohamed Thajan
[email protected]I followed the recipe exactly, but my crust turned out soggy. I'm not sure what I did wrong.
sadia haider
[email protected]This tart was a bit too sweet for my taste, but I think it would be perfect with a dollop of whipped cream.
ermelyn arjan
[email protected]5 stars!
Myrpe Balbutin
[email protected]I'm not much of a baker, but this recipe was easy to follow and the tart turned out great! I'll definitely be making it again.
Clin'niqua Huggins
[email protected]My family loved this tart! It was the perfect dessert for a summer gathering.
ARB FF
[email protected]This tart was delicious! The plums were juicy and the crust was perfectly crispy. I would definitely recommend this recipe.
HD Deloar
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the flavor and texture. I will definitely be making it again.
MBilalkhqn Lashari
[email protected]This rustic plum tart was a delightful treat! The plums were perfectly sweet and tart, and the crust was buttery and flaky. I loved the simplicity of the recipe, and it was easy to follow.