RUSTIC PEAR TART
I saw a recipe for this rustic tart in a cookbook and wanted to try my own version of it. I changed the spices and chose my own fruits. It is a great dessert for the fall.-Lisa Varner, Charleston, South Carolina
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- On a lightly floured surface, roll out pastry into a 14-in. circle. Transfer to a parchment-lined baking sheet; set aside., In a large bowl, combine the pears, cherries and vanilla. Combine 3 tablespoons sugar, cornstarch, cinnamon and ginger; sprinkle over pear mixture and stir gently to combine. Spoon over pastry to within 2 in. of edges; sprinkle with walnuts. Fold edges of pastry over filling, leaving center uncovered., Beat egg white and water; brush over folded pastry. Sprinkle with remaining sugar. Bake at 375° for 35-40 minutes or until crust is golden and filling is bubbly. Using parchment, slide tart onto a wire rack to cool.
Nutrition Facts : Calories 239 calories, Fat 10g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 107mg sodium, Carbohydrate 37g carbohydrate (18g sugars, Fiber 2g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Guyo Godana
[email protected]I made this tart for my boyfriend's birthday and he loved it. It's a great dessert for a special occasion.
Shahnawaz B
[email protected]This tart is a great way to impress your guests. It's sure to be a hit.
Najeeb Ullah afridi
[email protected]I'm not a huge fan of pears, but I loved this tart. The filling is so flavorful.
Endless Feelings
[email protected]This tart is the perfect way to use up ripe pears. It's a delicious and easy dessert.
Paktiawal Jaan
[email protected]I made this tart for my family and they loved it. It's a new favorite in our house.
Abiola Harry
[email protected]This tart is a work of art! It's almost too pretty to eat.
Moriom Katun
[email protected]I'm so glad I found this recipe. It's a keeper!
Mary Ekong
[email protected]This tart is so beautiful! I can't wait to make it for my next party.
Ggehegygahhajh Ha hggfagj
[email protected]I'm allergic to nuts, so I used a gluten-free flour blend in the crust. It turned out great!
dipika shah
[email protected]I love that this tart is not too sweet. It's the perfect balance of flavors.
Sikelela Ncala
[email protected]This tart is the perfect dessert for a fall gathering. The pears and spices are a wonderful combination.
carmen neels
[email protected]I'm not a big baker, but this tart was so simple to make. I'm so glad I tried it.
eli Swanson
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change is to add a little more sugar to the filling.
Asimbongge Shangase
[email protected]This tart is so easy to make and it turned out so well! I used a store-bought crust and it still came out great.
Agha qureshi
[email protected]I made this tart for a dinner party and it was a huge hit! Everyone loved it. The presentation was beautiful and the taste was even better.
Fehmida Yousuf
[email protected]This tart was absolutely delicious! The pears were perfectly ripe and the crust was flaky and buttery. I will definitely be making this again.