RUSTIC PEAR AND BLUE CHEESE TART
Super easy and tasty, we used Pillsbury™ Pie Crust for our Rustic Pear and Blue Cheese Tart. Simply spoon the fresh pear filling in the middle of the crust, dot with cheese, fold the edges and bake for 30 minutes.
Provided by By Bree Hester
Categories Dessert
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Line cookie sheet with cooking parchment paper.
- In large bowl, toss all ingredients except pie crust, blue cheese and honey. Set aside.
- Unroll pie crust onto cookie sheet. Spoon pear mixture onto center of crust, spreading to within 2 inches of edge. Dot blue cheese pieces over pears. Fold edge of crust up over pears.
- Bake 30 minutes or until crust is golden brown. Cool slightly, about 15 minutes. Drizzle honey over tart. To serve, cut into wedges.
Nutrition Facts : ServingSize 1 Serving
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Md Josim Uddin
[email protected]This tart was a bit more work than I expected, but it was totally worth it! The end result was a beautiful and delicious tart that was perfect for a special occasion.
Yousafzai Food TV
[email protected]I'm always looking for new and exciting tart recipes, and this one definitely fits the bill! The pear and blue cheese combination is unique and delicious. I will definitely be making this again.
Nayem Hasan
[email protected]This tart is the perfect combination of sweet and savory. The pears and blue cheese complement each other perfectly. I highly recommend serving it with a dollop of crème fraîche.
Monica Biggs
[email protected]I'm not a fan of blue cheese, so I used goat cheese instead. It was still delicious! I also added some chopped walnuts for extra crunch.
JohnnyNRianna Adkins
[email protected]This tart was a bit more work than I expected, but it was totally worth it! The end result was a beautiful and delicious tart that was perfect for a special occasion.
Malik Sohaib
[email protected]I'm not usually a fan of blue cheese, but I thought I'd give this tart a try. I'm glad I did! The blue cheese wasn't overpowering and it really complemented the sweetness of the pears.
Paul Kapatwa
[email protected]This tart was a bit too sweet for my taste, but I think that's just a personal preference. The crust was flaky and the filling was creamy, so I can see why people love it.
Angela FH (ArtistAFH)
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Sonam Wangdi
[email protected]This tart was delicious! The crust was flaky and the filling was rich and creamy. I would definitely make this again.
John Baptist
[email protected]I'm not a huge fan of pears, but I loved this tart! The blue cheese really balanced out the sweetness of the pears. I would definitely make this again.
EJ WORLD
[email protected]This tart was a bit more work than I expected, but it was totally worth it! The end result was a beautiful and delicious tart that was perfect for a special occasion.
Another Lucario
[email protected]I'm always looking for new and exciting tart recipes, and this one definitely fits the bill! The pear and blue cheese combination is unique and delicious. I will definitely be making this again.
Kaci Lainton
[email protected]This tart is the perfect combination of sweet and savory. The pears and blue cheese complement each other perfectly. I highly recommend serving it with a dollop of crème fraîche.
abid Khan234
[email protected]I love how versatile this recipe is. I didn't have any blue cheese on hand, so I used goat cheese instead. It was still delicious! I also added some chopped walnuts for extra crunch.
Sahalom Khan
[email protected]This was my first time making a tart and it turned out perfectly! The instructions were easy to follow and the tart baked up beautifully. I'm so happy with how it turned out.
Merciey Jaene Kuyeri
[email protected]I made this tart for a potluck and it was a huge success! People were raving about how delicious it was. I'm so glad I found this recipe.
Pamela Zell
[email protected]This tart was a hit at my dinner party! Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be adding this recipe to my regular rotation.
Gegeenee Turuu
[email protected]I'm not usually a fan of blue cheese, but I was pleasantly surprised by how well it worked in this tart. The sweetness of the pears really balanced out the sharpness of the cheese. I'll definitely be making this again!
Obaa Mary
[email protected]This rustic pear and blue cheese tart was an absolute delight! The combination of sweet pears and tangy blue cheese was heavenly, and the crust was perfectly flaky. I highly recommend this recipe to anyone looking for a delicious and easy-to-make tar