RUSTIC PEACH TART WITH RASPBERRY DRIZZLE
Sweet peaches and tangy raspberry sauce make for a heavenly combination in this yummy tart. Everyone loves the crunchy, brown sugar crumb topping. -Teresa Ralston, New Albany, Ohio
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings (1/2 cup drizzle).
Number Of Ingredients 14
Steps:
- Roll pastry into a 14-in. circle; place on a parchment paper-lined baking sheet. Set aside., In a large bowl, combine the peaches, brown sugar, flour and cinnamon; spoon over pastry to within 2 in. of edges. Fold up edges of pastry over filling, leaving center uncovered. For topping, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Sprinkle over filling., Bake at 400° for 20-25 minutes or until crust is golden brown and filling is bubbly. Using the parchment paper, slide tart onto a wire rack to cool., For raspberry drizzle, place the water, raspberries and sugar in a blender; cover and process until pureed. Strain raspberry mixture, reserving juice; discard seeds. Serve with tart. Garnish with mint if desired.
Nutrition Facts : Calories 316 calories, Fat 13g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 148mg sodium, Carbohydrate 48g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
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Sarita Chettri
[email protected]This tart is so easy to make and it's always a crowd-pleaser.
Mudessir Mughal
[email protected]I followed the recipe exactly and the tart turned out great! The only thing I would do differently next time is to use a little less sugar in the filling.
George Averette
[email protected]The crust was a little dry, but the filling was delicious.
titanic clay maker Titanic
[email protected]This tart is so easy to make and it's always a crowd-pleaser.
tammy hurd
[email protected]I've made this tart several times and it's always a hit. It's my go-to dessert for potlucks and parties.
Irfan rind
[email protected]This tart is perfect for a summer party.
Claire Bottomley
[email protected]I'm not a big fan of peaches, but I loved this tart. The raspberry drizzle really makes it.
Aliha
[email protected]This is the best peach tart I've ever had!
Rj Shuvo Islam Yt
[email protected]I made this tart for my family and they all loved it. Even my picky kids ate it up!
Chidera Chima
[email protected]This tart is a little too sweet for my taste, but it's still very good.
Dadu Abdi
[email protected]I love the combination of peaches and raspberries in this tart. It's the perfect summer dessert.
Sanjana
[email protected]This tart is so easy to make and it's always a crowd-pleaser.
Bilcain Rashid
[email protected]I followed the recipe exactly and the tart turned out great! The only thing I would do differently next time is to use a little less sugar in the filling.
Jordan Chavez
[email protected]The crust was a little dry, but the filling was delicious.
Demetrio Moreno
[email protected]I've made this tart several times and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Randall Lukas
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
Ugwokesamuel Ugwokesamuel
[email protected]I made this tart for a party and it was a huge success! Everyone loved it.
Talha Jehanzeb
[email protected]This peach tart was a hit! The crust was flaky and buttery, and the peaches were perfectly ripe and juicy. The raspberry drizzle added a nice tartness that balanced out the sweetness of the peaches.