RUSTIC ORANGE-RHUBARB TART
This rustic rhubarb and orange tart is the perfect light dessert. We love it with fresh rhubarb in the spring, but it also tastes fantastic with frozen fruit. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- On a lightly floured surface, roll out crust into a 14-in. circle. Spread preserves to within 2 inches of edge. Transfer to a parchment-lined baking sheet; set aside., In a large bowl, combine the rhubarb, oranges, 1/2 cup sugar, tapioca and cinnamon; let stand for 15 minutes. Spoon over crust to within 2 in. of edges; sprinkle with almonds. Fold edge of crust over filling, leaving center uncovered., Beat egg white and water; brush over folded pastry. Sprinkle with remaining sugar. Bake at 375° for 30-35 minutes or until crust is golden and filling is bubbly. Using parchment, slide tart onto a wire rack to cool., In a microwave, melt white chips and shortening; stir until smooth. Drizzle over tart.
Nutrition Facts : Calories 432 calories, Fat 18g fat (7g saturated fat), Cholesterol 10mg cholesterol, Sodium 163mg sodium, Carbohydrate 65g carbohydrate (40g sugars, Fiber 2g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shane Mathewson
[email protected]I made this tart for my family and they loved it. The crust was flaky and the filling was tangy and sweet. I will definitely be making this again.
Jordan Lukas
[email protected]This tart is the perfect dessert for a summer party. It's light and refreshing, and the orange and rhubarb flavors are a perfect combination.
Mariluz Hernandez
[email protected]I love the combination of orange and rhubarb in this tart. The flavors are so bright and refreshing, and the crust is flaky and delicious.
Fo Ya
[email protected]This tart is so easy to make, and it turned out so delicious. The orange and rhubarb flavors are a perfect combination, and the crust is flaky and buttery.
Pam Evetts
[email protected]I've made this tart several times now, and it's always a hit. The orange and rhubarb flavors are a perfect combination, and the crust is so flaky.
Python Ithon
[email protected]This is a great recipe for a summer dessert. The orange and rhubarb flavors are so refreshing, and the crust is flaky and delicious.
Lokki Rani Das
[email protected]I made this tart for a party and it was a huge hit. Everyone loved the orange and rhubarb combination, and the crust was perfect.
Catherine Susa
[email protected]This tart is so delicious and refreshing. The orange and rhubarb flavors are a perfect combination, and the crust is flaky and buttery.
Amanda Feddoes
[email protected]I love how easy this tart is to make. I was able to whip it up in no time, and it turned out beautifully.
Majesty
[email protected]I followed the recipe exactly and the tart turned out perfectly. The orange and rhubarb flavors are perfectly balanced, and the crust is flaky and delicious.
Brenda Blair
[email protected]This is the best rhubarb tart I've ever had. The crust is perfect and the filling is so flavorful. I will definitely be making this again and again.
Fadi Khan
[email protected]I'm not usually a big fan of rhubarb, but this tart changed my mind. The combination of orange and rhubarb is amazing, and the crust is so flaky.
joseph chukwu
[email protected]I made this tart for a potluck and it was a huge success. Everyone raved about it!
Scott Tregarthen
[email protected]This is my new favorite rhubarb dessert. The orange zest really brightens up the flavor, and the tart crust is the perfect complement to the sweet filling.
GSM SOUROVE
[email protected]I love the rustic look of this tart. It's so easy to make, and the results are always impressive.
Sachi Mints
[email protected]This tart was a hit at my brunch party! The orange and rhubarb combination is perfect, and the crust is flaky and delicious. I will definitely be making this again.