RUSTIC OLIVE OIL CRACKERS
Number Of Ingredients 5
Steps:
- In a bowl, mix the dough up to a rough ball and leave for about twenty minutes. Come back and knead the dough until smooth and elastic. Depending on your flour, if the dough looks a little dry, just dampened your hands before kneading, and this should make it a little easier. Divide the dough into eight portions. Then roll your dough out just a little, adding a small sprinkle of some of your 'extras' if you are going to. Roll out the dough as thin as you can without it breaking. Roll your extras in, (like the sesame seeds) as this will make sure they are well incorporated into the crackers. Lay dough strips on a tray and brush with a little extra olive oil on the top; add a sprinkling of extra salt if you wish. Bake at 200C for approximately 6-7 minutes, then switch the trays around in the oven - top to bottom - and bake for another 6 or so minutes or until lightly golden in colour. Crackers should be crispy through. Cool on a wire rack and store in an airtight container. Or you can gently break them up and serve them straight away with your favourite summer dips. Best. Crackers. Ever. http://www.milkwood.net/2014/12/22/how-to-make-rustic-crackers/?utm_source=the%20milkwood%20newsletter&utm_campaign=74d118afb5-141209-Newsletter&utm_medium=email&utm_term=0_6be3039058-74d118afb5-344370141&mc_cid=74d118afb5&mc_eid=becbf372e3
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Calvin david Victory
[email protected]These crackers are the perfect addition to any party platter.
Miguel Diaz
[email protected]I can't wait to try these crackers with different toppings.
Samandar Haydarov
[email protected]These crackers are the perfect snack for on the go.
Itx_me Zarmeen
[email protected]I love the rustic look of these crackers.
okocha marvelous
[email protected]These crackers are a great way to use up leftover dough.
Katrina Tsuses
[email protected]I'm so glad I found this recipe. These crackers are delicious and they're so easy to make.
Achintha konara
[email protected]These crackers are the perfect addition to any cheese plate.
Jalal Kakar
[email protected]I love that these crackers are made with simple, wholesome ingredients.
Mdjebon jebon
[email protected]These crackers are the perfect snack. They're crispy, flavorful, and healthy.
Sinazan Rai
[email protected]I've never made crackers before, but these were so easy to make and they turned out perfect.
Marshall Rivera
[email protected]These crackers are so easy to make and they taste delicious. I'll definitely be making them again.
Alice Christmas
[email protected]I made these crackers for a party and they were a huge success. Everyone loved them!
Deborah Nartey
[email protected]These crackers are amazing! I love the crispy texture and the flavorful topping.
robyn mukola ngala
[email protected]I've made these crackers several times now and they're always a hit with my family and friends. They're the perfect snack or appetizer.
Faheem Haider
[email protected]These are my new favorite crackers! They're so much better than store-bought crackers and they're so easy to make.
Nayon Noyon
[email protected]So easy to make and so delicious! I used a mix of white and whole wheat flour and they turned out perfectly.
Konok Army
[email protected]These crackers are the perfect combination of crispy and flavorful. I loved the addition of the rosemary and sea salt, which gave them a really nice savory flavor.