RUSTIC OAT BRAN BREAD
This moist bread is the perfect compliment to soups, stews, chili and even crisp salad. Nancy Zimmerman - Cape May Court House, New Jersey
Provided by Taste of Home
Time 50m
Yield 1 loaf (12 wedges).
Number Of Ingredients 7
Steps:
- In a large bowl, combine 1 cup flour, oat bran, yeast and salt. In a small saucepan, heat water and honey to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a stiff dough (dough will be sticky)., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 30 minutes., Punch down dough. Turn onto a lightly floured surface. Shape into a round loaf. Place on a baking sheet coated with cooking spray and sprinkled with cornmeal. Cover and let rise until nearly doubled, about 30 minutes. With a sharp knife, make three diagonal slashes across top of loaf., Bake at 400° for 20-25 minutes or until golden brown. Remove from baking sheet to wire rack to cool.
Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 247mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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Jenish Budal
[email protected]This bread is a great recipe to experiment with. You can add different spices, fruits, or nuts to create your own unique loaf.
Chantelle Walker
[email protected]This bread is a great way to use up leftover oatmeal. It's a great way to reduce food waste.
Tanui Nellie
[email protected]I love to toast this bread and then spread it with butter and honey. It's a delicious and satisfying snack.
WASWA ABUBAKALI
[email protected]This bread is a great addition to any brunch menu. It's perfect for serving with eggs, bacon, and fruit.
Sideshow Hunter
[email protected]This bread is a great make-ahead breakfast. I often make a loaf on the weekend and then slice it and freeze it. It's a great way to have a healthy breakfast on busy weekday mornings.
Crispin Ireri
[email protected]I love the smell of this bread baking in the oven. It fills the house with a wonderful aroma.
Md aftab Uddin
[email protected]This bread is a great source of fiber. It's a great way to keep your digestive system healthy.
Habib Asker
[email protected]I love that this bread is made with whole wheat flour. It's a healthier option than white bread.
Kam Hill
[email protected]This bread is a great way to use up leftover bananas. It's also a great way to get your kids to eat more fruit.
Ryan Inyangala
[email protected]I've made this bread several times now and it's always a success. It's a great recipe for beginner bakers.
Ashique Hussain Abro
[email protected]This bread is a hit with my family. They love the taste and texture.
Emihle Thandolwethu
[email protected]I'm so glad I found this recipe. This bread is a great addition to my breakfast routine.
OnyealilamF Chidoro
[email protected]This bread is so easy to make. I just threw all the ingredients in my bread machine and it did the rest.
LUNIME
[email protected]I love the flavor of this bread. The oat bran gives it a nutty flavor that I really enjoy.
Bianca Ellis
[email protected]This bread is a great way to start the day. It's hearty and filling, and it keeps me feeling full all morning long.
Valeria Unicorn
[email protected]I love this recipe! The bread is so easy to make and it always turns out perfect. It's a great way to use up leftover oat bran.
nazia nazrul
[email protected]This bread is amazing! It's so moist and flavorful, and the oat bran gives it a great texture. I'll definitely be making this again.
mdnoor hossen
[email protected]I've been looking for a healthy and delicious oat bran bread recipe, and this one fits the bill perfectly. It's moist, flavorful, and has just the right amount of sweetness.
Suhail Rustam Khan
[email protected]This oat bran bread is a keeper! It's hearty, flavorful, and so easy to make. I love that it's also a good source of fiber and protein.