RUSTIC OAT BRAN BREAD
This moist bread is the perfect compliment to soups, stews, chili and even crisp salad. Nancy Zimmerman - Cape May Court House, New Jersey
Provided by Taste of Home
Time 50m
Yield 1 loaf (12 wedges).
Number Of Ingredients 7
Steps:
- In a large bowl, combine 1 cup flour, oat bran, yeast and salt. In a small saucepan, heat water and honey to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a stiff dough (dough will be sticky)., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 30 minutes., Punch down dough. Turn onto a lightly floured surface. Shape into a round loaf. Place on a baking sheet coated with cooking spray and sprinkled with cornmeal. Cover and let rise until nearly doubled, about 30 minutes. With a sharp knife, make three diagonal slashes across top of loaf., Bake at 400° for 20-25 minutes or until golden brown. Remove from baking sheet to wire rack to cool.
Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 247mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Jenish Budal
[email protected]This bread is a great recipe to experiment with. You can add different spices, fruits, or nuts to create your own unique loaf.
Chantelle Walker
[email protected]This bread is a great way to use up leftover oatmeal. It's a great way to reduce food waste.
Tanui Nellie
[email protected]I love to toast this bread and then spread it with butter and honey. It's a delicious and satisfying snack.
WASWA ABUBAKALI
[email protected]This bread is a great addition to any brunch menu. It's perfect for serving with eggs, bacon, and fruit.
Sideshow Hunter
[email protected]This bread is a great make-ahead breakfast. I often make a loaf on the weekend and then slice it and freeze it. It's a great way to have a healthy breakfast on busy weekday mornings.
Crispin Ireri
[email protected]I love the smell of this bread baking in the oven. It fills the house with a wonderful aroma.
Md aftab Uddin
[email protected]This bread is a great source of fiber. It's a great way to keep your digestive system healthy.
Habib Asker
[email protected]I love that this bread is made with whole wheat flour. It's a healthier option than white bread.
Kam Hill
[email protected]This bread is a great way to use up leftover bananas. It's also a great way to get your kids to eat more fruit.
Ryan Inyangala
[email protected]I've made this bread several times now and it's always a success. It's a great recipe for beginner bakers.
Ashique Hussain Abro
[email protected]This bread is a hit with my family. They love the taste and texture.
Emihle Thandolwethu
[email protected]I'm so glad I found this recipe. This bread is a great addition to my breakfast routine.
OnyealilamF Chidoro
[email protected]This bread is so easy to make. I just threw all the ingredients in my bread machine and it did the rest.
LUNIME
[email protected]I love the flavor of this bread. The oat bran gives it a nutty flavor that I really enjoy.
Bianca Ellis
[email protected]This bread is a great way to start the day. It's hearty and filling, and it keeps me feeling full all morning long.
Valeria Unicorn
[email protected]I love this recipe! The bread is so easy to make and it always turns out perfect. It's a great way to use up leftover oat bran.
nazia nazrul
[email protected]This bread is amazing! It's so moist and flavorful, and the oat bran gives it a great texture. I'll definitely be making this again.
mdnoor hossen
[email protected]I've been looking for a healthy and delicious oat bran bread recipe, and this one fits the bill perfectly. It's moist, flavorful, and has just the right amount of sweetness.
Suhail Rustam Khan
[email protected]This oat bran bread is a keeper! It's hearty, flavorful, and so easy to make. I love that it's also a good source of fiber and protein.