RUSTIC NECTARINE TART
Steps:
- Preheat oven to 425°F. Place folded pastry on a lightly floured work surface; roll out to a 12-by-14-inch rectangle. Trim edges to make even.
- Place pastry on a parchment-lined baking sheet. With a sharp paring knife, lightly score dough to form a 1-inch border. Using a fork, prick dough inside the border every 1/2 inch. Sprinkle the border with 2 teaspoons sugar. Refrigerate until slightly firm, about 10 minutes (or up to 1 day, covered with plastic wrap).
- Bake chilled dough until puffed and golden brown, 10 to 15 minutes. Meanwhile, in a large bowl, gently toss sliced nectarines with flour, remaining 1/3 cup sugar, and the salt.
- With a fork, press dough inside border to make level; arrange nectarines in rows on top (or pile nectarines on top and then spread evenly). Bake, tented with foil, until nectarines have softened, about 10 minutes. Remove from oven and brush nectarines with warm jelly. Let cool completely, about 20 minutes, before cutting and serving.
- Nutrition Information
- (Per Serving)
- Calories: 194
- Fat: 8.6g (2.2g Saturated Fat)
- Protein: 3.2g
- Carbohydrates: 29.6g
- Fiber: 1.7g
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Rakan Skynet
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort.
Kajoli Akter
[email protected]I'm not a huge fan of nectarines, but this tart was surprisingly delicious.
Yosuke Watabe
[email protected]This tart is a must-try for any nectarine lover!
love Kus
[email protected]I can't wait to make this tart again! It's so addictive.
Niki Tanev5
[email protected]This tart is the perfect balance of sweet and tart.
Jaakv Xhskgsjcs
[email protected]The combination of nectarines and almonds is simply divine.
Keveen Himasha
[email protected]This tart is definitely a crowd-pleaser. I've made it several times for parties and it's always a hit.
Cameron Motes
[email protected]I love the rustic look of this tart. It's so charming and homey.
serenity kaser
[email protected]This tart is the perfect summer dessert! It's light, refreshing, and bursting with flavor.
Fixed Match Arena
[email protected]The tart was a bit too tart for my liking, but I think that's just because I used underripe nectarines.
Parvaizali Lashari
[email protected]The almond filling was a bit runny for my taste, but the tart was still very enjoyable.
Mensah Lawretta
[email protected]I made this tart with peaches instead of nectarines and it was equally delicious.
Nwachukwu Prince
[email protected]This is a great recipe for beginners. It's easy to follow and the results are impressive.
Pride Ngobeni
[email protected]I had some trouble getting the crust to brown evenly, but overall the tart turned out well.
Madalynne Dunaway
[email protected]The tart was a bit too sweet for my taste, but I think that's just a personal preference.
Sherry Young
[email protected]This is my new favorite nectarine recipe! It's so simple, yet so delicious.
Michael Latecki
[email protected]I substituted almond flour for the all-purpose flour in the crust and it turned out great!
Mike Apostolopoulos
[email protected]The tart was easy to make and the instructions were very clear.
Fishy YT
[email protected]I made this tart for a summer gathering and it was a huge hit! Everyone loved the fresh, fruity flavor and the almond filling added a nice touch of richness.
Md Habil Mia
[email protected]This rustic nectarine tart was a delightful treat! The combination of sweet nectarines, creamy almond filling, and flaky crust was absolute perfection.