Milk gives this bread a soft tender crust that appeals to all. All-purpose, whole wheat and rye flours blend beautifully in this family-favorite recipe.
Provided by Taste of Home
Time 50m
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, combine 2 cups all-purpose flour, whole wheat flour, rye flour, sugars, yeast and salt. In a small saucepan, heat the milk, water and oil to 120°-130°. Add to dry ingredients; beat until smooth. Stir in enough remaining all purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into four pieces. Roll each into a 15-in. rope. Twist two ropes together; pinch ends to seal. Repeat with remaining dough. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes. , Bake at 375° for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asif Joiya
[email protected]This bread is delicious!
Musawar Ijaz
[email protected]I love the texture of this bread.
Anathi Mdungwana
[email protected]This is a great recipe for a quick and easy bread.
Nixon Mondal
[email protected]I've made this bread several times and it's always a hit with my family and friends.
Yvonne Michelle Autry
[email protected]This bread is perfect for sandwiches.
XxkittygachaxX
[email protected]I love the flavor of this bread.
Manuel Marazzi
[email protected]This is a great recipe for a rustic bread.
Ableman Ebuka
[email protected]I've tried this recipe several times and it always turns out great.
Keilo Cowgill
[email protected]This bread is delicious! I made it for my family and they loved it.
Marzoog saad Alromaihi
[email protected]I love the texture of this bread. It's so soft and fluffy.
Shariq Saqib
[email protected]This is a great recipe for a quick and easy bread. It's perfect for a weeknight dinner.
Hastings Shamaoma
[email protected]I've made this bread several times and it's always a hit with my family and friends.
Its Queen
[email protected]This bread is perfect for sandwiches or just eating on its own.
Emilia Kitaw
[email protected]I love the flavor of this bread. It's so hearty and flavorful.
Alicia Simphiwe
[email protected]This is a great recipe for a rustic bread. It's easy to make and the bread is delicious.
Moin Khan
[email protected]I've tried this recipe several times and it always turns out great. The bread is so soft and fluffy.
Himal Thapa
[email protected]This bread is delicious! I made it for my family and they loved it. It's a great recipe for a quick and easy bread.
Sk Shayan
[email protected]I love this recipe! It's so easy to follow and the bread turns out perfect every time.
Marion Mburu
[email protected]This bread is amazing! It's so flavorful and has a great texture. I've made it several times now and it's always a hit.