RUSTIC MEAT AND BEAN POT
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat broiler to high. Place sausages on a broiler pan and cook 6 inches from heat source 15 minutes turning once.
- Meanwhile, heat a large skillet over medium high heat. Add extra-virgin olive oil, 1 turn around the pan, and chopped bacon. Cook bacon 1 minute, then add chicken and pork and brown cubes on all sides, 3 minutes. Season meats with thyme, salt, and pepper, and add garlic, vegetables, and bay leaf to the pot. Cook 5 minutes stirring occasionally, then deglaze pan with the wine.
- Slice sausages on an angle and add pieces to the pot on the stove. Stir in tomatoes and beans and heat them through. Adjust seasonings and remove pan from heat.
- Broil the split baguette until golden. Rub bread with cracked garlic and drizzle with oil. Coarsely chop bread and scatter the chunks around the edge of the pan. Serve the cassoulet directly from the hot pot at the table.
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Kwesi Lasty
[email protected]This recipe is terrible! I would not recommend it to anyone.
Haytham K
[email protected]I'm not sure what I did wrong, but this dish turned out really watery.
Timothy Udenabo
[email protected]This recipe was too complicated for me. I ended up burning the meat.
Md BAYZID Khan
[email protected]The meat was a bit tough, but the beans and sauce were delicious.
Shazil shoukat Ali Khan
[email protected]This dish was a bit bland for my taste. I would add more seasoning next time.
Janet Folikuma
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly.
Kholeka Ntuli
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
Ayleen Itzel
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Dillon Callihan
[email protected]This is a delicious and hearty dish that's perfect for a cold winter night. I especially love the crispy topping.
Terodji Franklin
[email protected]I followed the recipe exactly and the dish turned out great! The only thing I would change is to add a bit more spice.
Hujaifa Muhammad
[email protected]This was my first time making a rustic meat and bean pot, and it came out perfectly! The meat was tender and juicy, and the beans were cooked to perfection. The sauce was also very flavorful.
Lindokuhle Hlatshwayo
[email protected]I've made this dish several times and it always turns out great. I love that it's a one-pot meal, so there's less cleanup.
Matthew Chow
[email protected]5 stars! This recipe is a keeper. It's easy to follow and the results are amazing. The meat and beans are so tender and the sauce is delicious.
sidonie blimpo
[email protected]I made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Ali Sadat
[email protected]This hearty and flavorful dish was a hit with my family! The combination of tender meat, beans, and vegetables was perfect, and the sauce was rich and flavorful. I will definitely be making this again.