RUSTIC LEMON-RASPBERRY TART
I've been anxiously awaiting for local raspberries to become available to try this. We're lucky to live only a mile away from a berry farm, too! Local recipe. Feel free to substitute other seasonal berries: strawberries, blueberries, blackberries, etc.
Provided by COOKGIRl
Categories Raspberries
Time 1h10m
Yield 1 tart
Number Of Ingredients 13
Steps:
- Crust: In a med-sized metal bowl, combine flour, salt and baking powder. Add butter and cut into flour with pastry cutter until crumbs form and it resembles a course meal. Sprinkle with vinegar and water and knead gently until dough forms. Do not over-mix. Wrap dough in plastic wrap and chill at least 2 hours or overnight.
- Processor method: Combine flour, salt and baking powder with cold butter, pulse briefly and add vinegar and water until combined (approx. 15-20 sec). Do not over-mix, or dough will be tough. Chill, as above.
- Preheat oven to 375ยบ.
- Roll out dough to form a 13 1/2" circle (rough edges add character).
- Place into a 10 1/2" springform pan and press 1 1/2" up the sides of the pan. Set aside. Note: I don't own a springform pan and used instead my 9" Pyrex pie pan. I had no problems.
- Baker's Tip: roll out dough on floured plastic wrap for easy transfer to pan.
- Filling: Wash lemon well and slice off the ends, cut into eighths and remove seeds, but [*do not*] remove the rind.
- Add all filling ingredients to blender and blend well until liquefied, about 1 minute.
- Pour into unbaked tart shell.
- Bake at 375 degrees for 10 min, then lower temperature to 325 degrees and bake 30-40 more minutes (closer to 40 minutes for my tart), or until knife comes out clean.
- Set aside to cool at least 45 minutes or up to 1 hour. The longer it sits the firmer the tart will be and much easier to slice. I sliced the tart a half hour after removing from the oven and that was too soon.
- Top with fresh raspberries and if desired, a [light] dusting of powdered sugar.
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Pimgyie Kuumbur
[email protected]This tart is a bit tart for my taste, but I still enjoyed it. I think I'll try adding more sugar next time.
Fairy Doll
[email protected]I love that this tart can be made ahead of time. It's perfect for busy weeknights.
Omshankar Mahara
[email protected]This tart is a great way to use up leftover egg whites. It's also a good way to impress your friends and family.
Binita Dhital
[email protected]I'm a beginner baker and this tart was easy to make. I'm so glad I tried it!
Qusai Barghouthi
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The results are stunning and the taste is amazing.
Ras Stan
[email protected]I made this tart for my family and they loved it. It's the perfect dessert for a special occasion.
Syed Naveed
[email protected]This is the best lemon tart I've ever had. The crust is perfect and the filling is smooth and creamy.
SR ARJUN SARKAR
[email protected]This tart is beautiful and delicious. I will definitely be making it again.
Bunnyboo1117
[email protected]I'm not a huge fan of lemon desserts, but this tart changed my mind. It's the perfect balance of sweet and tangy.
Malik Husnain ali
[email protected]I made this tart exactly as the recipe states and it turned out perfectly. I highly recommend this recipe!
Prince Rohim
[email protected]The crust is flaky and buttery, and it holds up well to the filling. It's the perfect base for this tart.
Khalid Habib
[email protected]The raspberries add a nice pop of color and flavor to this tart. They're the perfect complement to the lemon curd.
thethiny Main
[email protected]The lemon curd is the star of this tart. It's so smooth and creamy, and the flavor is perfectly balanced.
Toyota old Car and dally
[email protected]I love the rustic look of this tart. It's perfect for a casual gathering or a special occasion.
Promise Ogbodo
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort. The results are simply stunning and the taste is out of this world.
Eline Wajacabo
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the combination of flavors and the crust was a perfect balance of flaky and tender.
Selene Yue
[email protected]This tart is a delightful balance of sweet and tangy flavors. The lemon curd is smooth and creamy, while the raspberries add a burst of freshness. The crust is flaky and buttery, and the overall presentation is simply stunning.