RUSTIC LASAGNA

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Per Serving: Calories 268 (28% from fat)...Carbohydrates 32 grams...Protein 16 grams...Sodium 294 mg...Fat 8 grams...Cholesterol 27 mg

Provided by Rev BJ Friley

Categories     Pasta

Time 1h15m

Number Of Ingredients 9

9 lasagna noodles
2 can(s) (8 oz. each) low-sodium tomato sauce
1 clove garlic, minced
1 tsp oregano, fresh
1 pkg (10 ounces) frozen chopped broccoli, thawed and squeezed of excess liquid
1 c carrot, shredded
1 container (15 to 16 ounces) part-skim ricotta cheese
1/4 c parmesan cheese, grated
1 c part-skim mozzarella cheese, shredded

Steps:

  • 1. Cook lasagna noodles according to package directions, but DO NOT add salt.
  • 2. While noodles are cooking, preheat oven to 350 degrees F.
  • 3. Spray a 13 X 9-inch baking dish with vegetable cooking spray.
  • 4. Set baking dish aside.
  • 5. In a small bowl, combine tomato sauce, garlic, and oregano.
  • 6. Mix well.
  • 7. In a medium bowl, combine broccoli, carrot, ricotta, and Parmesan.
  • 8. Mix well.
  • 9. Drain noodles in a colander.
  • 10. Spread 1/2 cup of tomato sauce in bottom of prepared dish.
  • 11. Place 3 noodles on top of tomato sauce.
  • 12. Spread half of broccoli mixture over noodles.
  • 13. Spoon 1/2 cup of tomato sauce over broccoli.
  • 14. Place 3 noodles on top.
  • 15. Spread with remaining broccoli mixture.
  • 16. Top with 1/2 cup of tomato sauce.
  • 17. Top with remaining noodles and tomato sauce.
  • 18. Sprinkle mozzarella over top.
  • 19. Bake until bubbling, about 45 minutes.
  • 20. Place on a wire rack and cool for about 15 minutes.
  • 21. Cut into squares.

Ali Gsgdgd
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I can't wait to try this lasagna recipe! It looks so delicious.


Ff Nahid
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This lasagna is a must-try for any lasagna lover. It's sure to become a favorite.


Asadkhan D
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I've tried many lasagna recipes over the years, but this one is by far the best. It's the perfect combination of flavors and textures.


Thatboylonny Smith
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I'm not a big fan of lasagna, but this recipe changed my mind. It was so good!


Mausam magar
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This lasagna is easy to make and it tastes amazing! I will definitely be making it again.


Sissy Beau
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I made this lasagna for my potluck and it was a huge success! I got so many compliments on it.


Mohsin Writes
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This lasagna is the perfect comfort food. It's cheesy, gooey, and satisfying.


Abdullah Billa
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I love this lasagna recipe because it's so versatile. I can add or remove ingredients to suit my taste.


Zaid Afriri
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This is my go-to lasagna recipe. It's always a hit with my family and friends.


Krishna Kkds
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I've made this lasagna several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.


Ana Rios Avila
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This lasagna was a hit at my dinner party! Everyone loved it and asked for the recipe.


Siva Kwt
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I was skeptical about this recipe at first, but it turned out to be really good! The lasagna was hearty and filling, and the flavors were great.


Ahsan Ullah
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This recipe is a keeper! The lasagna was cheesy, flavorful, and cooked perfectly. I followed the recipe exactly and it turned out great.


audrey taylor
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I made this lasagna for my family last night and they loved it! It was so easy to make and it tasted delicious. I will definitely be making this again.


River Bowkett
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This is the best lasagna recipe I've ever tried! The flavors are amazing.