RUSTIC ITALIAN SOUP
Finding some beautiful red, yellow and orange bells at the store yesterday was the inspiration for this soup. So delicious, it garlicky, cheesy, and a little bit of heat!
Provided by Lynn Socko
Categories Other Soups
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Remove stem and seeds from the 3 bell peppers. Cut in half. Cut carrots in half, and cut the half of onion into quarters. Place all the veggies including garlic on a baking sheet. LEAVE skin on garlic. Drizzle the carrots with a little olive oil. Bake at 350° for 30-40 min.
- 2. Put veggies (skin removed from garlic) into food processor and puree.
- 3. Grate 8 oz. of Romano cheese.
- 4. Brown sausage in large soup pot, add 2 tsp of Mrs. Dash tomato and basil to sausage as it cooks.
- 5. Once browned add 1/2- 3/4 c. of flour to sausage and stir till absorbed.
- 6. Add 4 c of chicken stock to sausage a little at a time to thicken soup.
- 7. Add puree,cheese and pepper flakes to soup and simmer for about 20 min.
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Joanitha Delunaa
[email protected]This soup is delicious and easy to make. I love the way the Parmesan cheese rind adds a rich flavor to the broth. I will definitely be making this again!
S frock
[email protected]I made this soup for a party and it was a big hit! Everyone loved the flavor and the vegetables were cooked perfectly. I will definitely be making this again.
David Kajja
[email protected]This soup is a great way to use up leftover vegetables. I used a mix of carrots, celery, onions, and potatoes. The Parmesan cheese rind adds a nice cheesy flavor.
Jubayer Ahmed Gg
[email protected]I love this soup! It's so easy to make and it's always delicious. I usually add a little extra garlic and red pepper flakes for a bit of a kick.
Deepak Rawal
[email protected]This soup is amazing! I've made it several times now, and it's always a hit. It's so flavorful and comforting.
Sande Josephat
[email protected]This was an easy and delicious soup. I used a variety of vegetables, and the Parmesan cheese rind added a nice touch of flavor. I will definitely be making this again!
Unique Diva
[email protected]This soup is delicious! I love the way the vegetables melt in my mouth. The Parmesan cheese rind adds a nice touch of flavor too.
Dreams Pk
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. The soup is flavorful and filling, and it's perfect for a cold winter day.
Asghsr Veer
[email protected]This soup is hearty and delicious! I love the combination of vegetables and the Parmesan cheese rind adds a nice touch of flavor. I will definitely be making this again.
Jessie Lynn (Jessman)
[email protected]I've made this soup several times now, and it's always a winner. It's so easy to make, and it's always packed with flavor. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge.
Boris Putin
[email protected]This rustic Italian soup was a hit with my family! The flavors were rich and hearty, and the vegetables were perfectly cooked. I especially loved the addition of the Parmesan cheese rind, which gave the soup a delicious cheesy flavor.