RUSTIC ITALIAN MINESTRONE
I found this on the food fit website. I guessed on the times since I have not made this yet but plan to before winter is over/ yum! UPDATE:Made 1-18-09 and it was good. I used frozen green beans ans they worked really well.
Provided by punkyluv
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- In a large soup pot, heat the olive oil over medium heat. Add the onion, carrot and celery and cook for 5 minutes, or until the vegetables begin to soften. Add the garlic, season with salt and pepper and cook for 2 minutes more.
- Add the tomatoes, vegetable or chicken broth and herbs, bring to a boil and turn down to a simmer.
- Add the green and cannellini beans and simmer for 2 minutes.
- Add the zucchini and pasta and simmer for 10 minutes, or until all of the vegetables are tender and the pasta is al dente. Season with salt and pepper.
- Serve the soup in large bowls with a sprinkling of Parmesan cheese.
Nutrition Facts : Calories 214.1, Fat 5.9, SaturatedFat 1.7, Cholesterol 5.5, Sodium 122.5, Carbohydrate 30.7, Fiber 6.2, Sugar 5, Protein 11.2
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Avela Sithole
avelas5@gmail.comThis soup is perfect for a potluck.
Ahmadali
ahmadali55@yahoo.comI made this soup for my family and they all loved it. Even my picky kids ate it! The soup was flavorful and filling. I will definitely be making this soup again.
Amy Jones
jones4@hotmail.co.ukThis soup is a great way to get your daily dose of vegetables.
Terri Young
t@hotmail.comI've been making this soup for years and it's always a hit. It's so easy to make and it's always delicious. I love the addition of the kale. It gives the soup a really nice flavor. I will definitely be making this soup again and again.
even tamang
tamang-e39@yahoo.comEasy and delicious!
Sahro Axmed
s.axmed92@aol.comI made this soup for my friends and they all raved about it. They said it was the best minestrone soup they had ever had. I was really happy with how it turned out. The soup was flavorful and hearty. I will definitely be making this soup again.
Jordynn Mcrae
jordynnm@gmail.comThis soup is perfect for a cold day.
Dennis Quarcoo
quarcoo.dennis97@aol.comI've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love the addition of the Parmesan cheese and the basil. They really add a lot of flavor to the soup. I will definitely be making this soup
Sharaz Khan
k-s38@aol.comYum!
Kemigisha Angela
angelak93@hotmail.comThis soup is a keeper!
Shanzy Malik
s.malik34@gmail.comI made this soup for my family and they all loved it. Even my picky kids ate it! The soup was flavorful and filling. I will definitely be making this soup again.
Miss Naheed
mn90@yahoo.comThis soup is a great way to use up leftover vegetables.
Tracey Grant
tracey-g53@aol.comI was hesitant to make this soup because I'm not a huge fan of vegetables. But I'm so glad I did! The soup was delicious and I actually liked the vegetables in it. I served it with some crusty bread and it was the perfect meal. I will definitely be m
Stephen Hirst
hirststephen75@hotmail.co.ukPerfect for a weeknight meal.
Cheryl Brewer
brewercheryl85@aol.comI made this soup for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of the pesto. It gave the soup a really nice flavor. I will definitely be making this soup again.
Deepa Singh
d83@gmail.comEasy to make and delicious!
Sharmeen Gul
gul.s@hotmail.comThis minestrone soup was hearty, flavorful, and packed with vegetables. It was the perfect comfort food for a cold winter day. I followed the recipe exactly and it turned out perfectly. I will definitely be making this soup again.
sk. Owalid
s69@yahoo.com5 stars!
Patricia Kenyon
kenyon-p34@gmail.comDelicious!