RUSTIC GREEK PIE
This is a really beautiful pie and does have a great rustic look about it. Delicious served hot or cold.
Provided by Terese
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to moderately hot 200oC (400oF).
- Squeeze the excess liquid from the spinach.
- Place the pastry sheet on a baking tray and spread the spinach in the middle, leaving a 3cm (1 1/4 inch) border.
- Sprinkle the garlic over the spinach and pile the haloumi and feta on top.
- Sprinkle with oregano and season well with salt and freshly ground black pepper.
- Cut a short slit into each corner of the pastry sheet, then tuck each side of the pastry over to form a border around the filling.
- Lightly beat the eggs with the cream and carefully pour the egg mixture over the spinach filling.
- Bake for 25-30 minutes, or until the pastry is golden and the filling is set.
- Cut into four portions and serve with lemon wedges and a green salad.
- Note: If haloumi cheese is not available use all feta instead.
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park mero
[email protected]This pie was a disappointment. The filling was bland and the crust was tough.
Md Sajo
[email protected]I'm allergic to nuts, so I used sunflower seeds in the filling instead of pine nuts.
Smarty Ishita
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Deezy
[email protected]I made this pie for my Greek grandmother and she loved it. She said it reminded her of the pies she used to make when she was a child.
erick 95744
[email protected]This pie is a great way to use up leftover spinach.
Md Sakhuat Hosen
[email protected]I'm a vegetarian and I made this pie without the feta cheese. It was still delicious.
Dil Muhammad Jappa
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
Saba Sabajabeen
[email protected]I'm not sure what went wrong, but my pie turned out soggy. I think I might have added too much liquid to the filling.
Daniel Ndadi
[email protected]This pie is perfect for a potluck or party. It's easy to make ahead of time and it travels well.
Hidayat ullah Khan
[email protected]I added some chopped sun-dried tomatoes to the filling and it gave the pie an extra layer of flavor.
Shazzat Sarkar
[email protected]I used a store-bought phyllo dough and it turned out great. The pie was flaky and golden brown.
Usman Nazir
[email protected]This recipe was a bit time-consuming, but it was worth it. The end result was a beautiful and delicious pie that was perfect for a special occasion.
Mkrein Julius
[email protected]I'm not a big fan of spinach, but this pie changed my mind. The flavors were so well-balanced, and the crust was perfectly crispy.
Rita irfan
[email protected]This rustic Greek pie was a delightful journey into the flavors of the Mediterranean. The combination of spinach, feta, and herbs created a symphony of tastes that left me craving more.