RUSTIC GARLIC CHICKEN WITH SHERRY & BRANDY
A MUST HAVE for anyone who has enjoyed 'Pollo al ajillo' - Chicken fried in Garlic. The Sherry and Spanish Brandy bring a taste of such authenticity that you could be there !!
Provided by Martin Andrews
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Rub the chicken pieces in a mixture of the paprika, salt and pepper.
- (I put plastic bags on my hands to stop the bits getting under my nails!) Gently heat the Olive Oil in a large flame-proof casserole dish and fry the garlic until it is lightly browned.
- Remove the garlic with a slotted spoon.
- Add the chicken pieces and gently fry until light brown on all sides.
- Return garlic to the dish, add the sherry, brandy and bay leaves.
- Bring to the boil and then cover and simmer for approx 45 mins until the chicken is tender.
Nutrition Facts : Calories 442.6, Fat 34.1, SaturatedFat 7.2, Cholesterol 85, Sodium 83.6, Carbohydrate 4, Fiber 0.4, Sugar 0.5, Protein 21.7
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Annmarie Mcleod
[email protected]I followed the recipe to the letter and the end result was bland and unappetizing.
haji aryan
[email protected]Highly recommend!
Umair Bandial
[email protected]This is a flavorful dish that's perfect for a special occasion.
Diego Juarez
[email protected]My chicken wasn't as tender as I would've liked. I think I overcooked it a bit.
Rose Annabelle
[email protected]Amazing!!
Recan Khan
[email protected]This was my first time making garlic chicken. This recipe was very easy to follow. The chicken turned out super moist and juicy!
Sheik Nayem YT
[email protected]Really enjoyed the flavors of this dish! This will definitely go into our rotation.
Eugene Coleman
[email protected]The sauce was a little too salty for my taste, but the chicken was cooked perfectly.
Pappu G
[email protected]So easy! Tastes great!
oklee0
[email protected]This was an excellent recipe! I followed it exactly and the chicken came out perfectly cooked. The sauce was delicious. I will definitely be making this again.
Amiratiy Dankaliya
[email protected]I substituted white wine for the sherry and brandy, and it turned out great! The chicken was cooked perfectly and the sauce was nice.
Afzal Shaikh
[email protected]Easy to make and bursting with flavor.
Catherine Ngoroma
[email protected]I've tried many garlic chicken recipes. This recipe is a keeper! The chicken was juicy and tender, and the sauce was flavorful. It was everything I had hoped for and more!
Jahmon Davis
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was rich and delicious. This dish had bold flavors with the garlic and brandy, which complemented each other perfectly.