RUSTIC GARDEN HERB BISCUITS
The rosemary butter takes warm biscuits to another level. I use herbs from the garden but dried work, too. -Michelle Gauer, Spicer, Minnesota
Provided by Taste of Home
Time 50m
Yield 12 biscuits (1/4 cup rosemary butter).
Number Of Ingredients 20
Steps:
- Preheat oven to 350°. In a large bowl, whisk the first 11 ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in cheese. Add buttermilk and peppers; stir just until moistened., Drop mixture by 1/3 cupfuls into greased muffin cups. Bake 25-30 minutes or until golden brown. Cool 5 minutes before removing from pan to a wire rack., In a small bowl, mix remaining ingredients until blended. Serve warm biscuits with rosemary butter.
Nutrition Facts : Calories 377 calories, Fat 22g fat (14g saturated fat), Cholesterol 58mg cholesterol, Sodium 599mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 1g fiber), Protein 7g protein.
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Me Shazerra
[email protected]I'm so glad I found this recipe. These biscuits are delicious and they're so easy to make.
Salahelsayed Alsayed
[email protected]These biscuits are the best! I've made them several times and they're always a hit.
Usama Awais
[email protected]I'm not a great cook, but these biscuits turned out perfect! They're so light and fluffy.
Lurd Dan comedy
[email protected]These biscuits are so easy to make and they taste amazing. I'll definitely be making them again.
Talemwa Eddy
[email protected]I made these biscuits for my potluck and they were a huge hit! Everyone loved them.
Itxkashee7t
[email protected]These biscuits are the perfect addition to any soup or stew.
Vern Robinson
[email protected]I'm not a big fan of biscuits, but these were really good. They're not too heavy and they have a great flavor.
Hana Marwen
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and delicious.
Joyce Davis
[email protected]I made these biscuits for breakfast this morning and they were a huge hit! My kids loved them.
petra jaimes
[email protected]These biscuits are a great way to use up fresh herbs from the garden.
Michelle Sargent
[email protected]I'm a big fan of biscuits and these are some of the best I've ever had. They're so fluffy and flavorful.
Urmy Urmy
[email protected]These biscuits are the perfect combination of savory and sweet. I love the addition of the herbs.
Madari Online
[email protected]I was a little skeptical about these biscuits at first, but I'm so glad I tried them. They're so easy to make and they taste amazing!
Arshad Raja
[email protected]I've made these biscuits several times now and they're always a hit. My family loves them!
shahidul eslam
[email protected]These biscuits are the perfect addition to any meal. They're cheesy, garlicky, and herby. What's not to love?
MD Azigul
[email protected]I'm not a huge fan of biscuits, but these were really good! They're light and fluffy, and the herb flavor is perfect.
Brohi mehboob
[email protected]These biscuits were a hit at my last dinner party! They're so easy to make and they taste delicious. I used fresh herbs from my garden and they really made the biscuits extra flavorful.