RUSTIC FRUIT GALETTE
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Combine apples, sugar, cornstarch, cinnamon, and vanilla extract together in a bowl. Place pie crust on the prepared baking sheet. Spoon apple mixture into the center of crust, leaving a 2-inch border. Fold crust over the edges of the apple mixture.
- Bake in the preheated oven until apples are tender and crust is golden, about 30 minutes.
- If you want extra sparkle, brush the crust with a glaze of 1 egg white, 1 tablespoon water, and then sprinkle a teaspoon sugar over the crust and fruit.
- Note: Substitute pears or peaches for the apples, if desired. A 1/2 cup of blueberries, blackberries, or raspberries can also be added.
- Note: Apple pie spice can be substituted for the cinnamon, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thomas Clegg
[email protected]This recipe needs to be taken down. It's a disgrace to the world of baking.
Nicholas Asamoah
[email protected]This recipe is a total disaster. The galette was inedible.
Alana Ludy
[email protected]This is the worst galette recipe I've ever tried. Don't waste your time and ingredients.
AttaUllah Baioch
[email protected]I'm really disappointed with this recipe. The galette was dry and crumbly.
Lawrence Worcester
[email protected]This recipe is a waste of time. The galette was bland and boring.
Babu Mia
[email protected]I followed the recipe exactly, but my galette didn't turn out as pictured. The crust was too thick and the fruit filling was too runny.
Phuti Moloto
[email protected]The crust on this galette was a bit tough. I think I didn't roll it out thin enough.
Md Selim mia
[email protected]This galette was a bit too sweet for my taste, but I think that's because I used a lot of ripe fruit. Next time, I'll use less sugar and more tart fruit.
Mostafa Emara
[email protected]I'm not a baker, but this recipe was easy to follow and the results were delicious. I'll definitely be making this galette again.
md sujon md sujon
[email protected]This galette is the perfect dessert for a summer party. It's light and refreshing, and it's easy to transport.
Mohsin Gulzar
[email protected]I love that this recipe is so versatile. You can use any type of fruit you like, and you can even add different spices or herbs to change the flavor.
M.Nadeem Sheikh
[email protected]This galette is so easy to make, and it's a great way to use up leftover fruit.
Rama Puletasi
[email protected]I've made this galette several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Maksommone
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The galette turned out beautifully, and it tasted even better than it looked.
Zohaib ilyas
[email protected]I'm not a huge fan of fruit desserts, but this galette was surprisingly good. The crust was perfectly flaky, and the fruit filling was sweet and tart.
Halima Ahmed
[email protected]I made this galette for a potluck, and it was a huge hit. Everyone loved the combination of the flaky crust and the sweet fruit filling.
Miles Wiles
[email protected]This galette is the perfect summer dessert. It's light and refreshing, and the fruit filling is bursting with flavor.
Aliyu Muhammad
[email protected]I've been looking for a good fruit galette recipe for a while, and this one is definitely a keeper. It was so easy to make, and the results were stunning.
Erica Sullivan
[email protected]This fruit galette turned out amazing! The crust was flaky and buttery, and the fruit filling was sweet and juicy. I used a variety of fruits, including apples, pears, and peaches, and they all cooked perfectly.