RUSTIC FRENCH MEATLOAF
Provided by Paul Grimes
Categories Blender Pork Bake Quick & Easy Dinner Prune Veal Pistachio Candy Thermometer Breadcrumbs Gourmet
Number Of Ingredients 14
Steps:
- Preheat oven to 475°F with rack in middle.
- Soak bread crumbs in milk in a small bowl.
- Cook onion, garlic, and 1/4 teaspoon each of salt and pepper in oil in a small skillet over medium heat, stirring occasionally, until onion is softened, about 5 minutes. Cool slightly.
- Purée livers in a blender, then transfer to a large bowl. Add pork, veal, prunes, pistachios, thyme, eggs, bread-crumb mixture, onion mixture, 1/2 teaspoon salt, and 1/4 teaspoon pepper and gently mix with your hands until just combined.
- Transfer meatloaf mixture to an 81/2- by 41/2-inch glass loaf pan (see cooks' note, below) and bake, covered with foil, until an instant-read thermometer inserted into center registers 165°F, 50 to 55 minutes. Let rest 5 minutes. Cover top of meatloaf with parsley before slicing.
- Serve with:
- buttered boiled potatoes
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Tiffany Lardino
[email protected]This recipe was a hit! The meatloaf was moist and flavorful, and the bacon-wrapped top was a nice touch. I will definitely be making this again.
Redey hasan shek
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the bacon-wrapped top is the perfect touch. I will definitely be making this again and again.
Matthew Riseley
[email protected]This meatloaf was easy to make and turned out great! The flavors were perfect and the bacon-wrapped top was so crispy. I will definitely be making this again.
GASTA Official
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was moist and flavorful, and the bacon-wrapped top was a nice touch. I will definitely be making this again.
Aaqil Millar
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think I would add some more moisture next time, maybe some grated vegetables or a cup of broth.
Majharul Islam
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of meatloaf, but I was pleasantly surprised. This meatloaf was really good! It was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Milo Lanoue
[email protected]This is the best meatloaf recipe I have ever tried! It is so moist and flavorful, and the bacon-wrapped top is the perfect touch. I will definitely be making this again and again.
Rahmatullah Ayobi
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Lah Snow
[email protected]This meatloaf was easy to make and so delicious! I loved the combination of ground beef, pork, and bacon. The sauce was also very flavorful.
Riyaz Laghari
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was so moist and juicy, and the flavors were amazing. My husband and kids loved it!
Dhanraj Mandal
[email protected]This rustic French meatloaf was a hit with my family! It was moist and flavorful, and the bacon-wrapped top added a nice touch of crunch. I will definitely be making this again.