RUSTIC FLOWER POT BREAD LOAVES OR BREAD ROLLS
Another site for flower pot breads. rustic-flower-pot-bread-loaves-or-bread-rolls-256869 These Flower Pot bread loaves or bread rolls will certainly be a point of conversation and no doubt bring gasps of pleasure and admiration when you serve them! Moreover, they are so easy to make especially if you start your dough off in a...
Provided by Penny Hall
Categories Other Breads
Time 1h30m
Number Of Ingredients 6
Steps:
- 1. EXTRAS:
- 2. walnuts 2 ounces grated cheese 2 ounces chopped olives 2 garlic cloves, peeled and crushed 2 tablespoons mixed herbs 2 tablespoons chopped chives 1/2 onion, peeled and grated 2 tablespoons sun-dried tomatoes, drained and finely diced Flower Pot Seasoning oil lard butter Read more: http://www.food.com/recipe/rustic-flower-pot-bread-loaves-or-bread-rolls-256869#ixzz1cft8ED9i To prepare flower pots: Take 2 to 6 earthenware flower pots (3 to 6 inches in size). Wash thoroughly inside and out, and grease them inside and outside, with lard, butter, or oil. (Please use NEW plant pots.) Heat in a pre-heated oven at 190 degrees C,375 degrees F:Gas for 25 to 30 minutes. Repeat the process two or three times for a good "seasoning" and non-sitck surface on your flower pots. Before baking with them, line the base with greaseproof paper or baking parchment-especially if there is a hole in the bottom of the flower pot. To make the Bread: If you are using dried yeast, Dissolve 1 tsp of sugar in the warm water then add the dried yeast. Leave until frothy, about 10 nminutes. If you are using fresh yeast cakes, blend it into the warm water. Place the flours, salt and sugar in a large mixing bowl and rub in the butter. Add any extras you might be using here. Add the yeast liquid to the dry ingredients and mix into a soft dough. Turn the dough onto a work surface and knead the dough by folding towards you, then pushing down and away from you with the heel of your hand. Give the dough a quarter turn and repeat the action. Knead until smooth and no longer sticky. Cut the dough into even sized pieces and place in prepared and well oiled/buttered flower pots, which should be placed on a baking tray. Glaze with milk or salted water and sprinkle with mixed seeds. Place the pots inside a large oiled polythene bag, and leave in a warm place until the dough doubles in size, about 45 to 60 minutes. Remove the polythene bag and bake on the middle shelf of a hot oven at 230 C or 450 F or gas 8 for 10 to 30 minutes, depending on the size of your flower pots, or until the bread is browned and sounds hollow when tapped. Remove the bread from the flower pots and cool on wire rack. You can then replace them in the flower pots to serve, once they have cooled. This dough can be proved in a bread maker/machine for ease and with good results. Follow your machines instructions, adding liquids to bread maker first and then dry ingredients last. Add the extras before adding the liquids to the dry ingredients and if using a bread machine, add them when the "Extras" alert sounds, or add them to the "Extras" tray.
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Noah Hagelstein
[email protected]I'm not much of a baker, but this recipe seems easy enough to follow. I might give it a try.
Mat J
[email protected]This recipe is on my to-cook list. I'm excited to try it soon.
Ch Shahbaz
[email protected]Can't wait to try this recipe! It looks delicious.
Md jilal Hossen firuz
[email protected]I'm allergic to gluten, so I can't try this recipe. :(
Joel Hernandez
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes with fewer ingredients.
Muazzam Mehtab
[email protected]I'm not sure what I did wrong, but the bread didn't turn out at all. It was a complete disaster.
Masoom
[email protected]Overall, I thought this recipe was just okay. The bread was a bit dry and bland for my taste.
Sheldon Chikwanda
[email protected]The bread turned out a bit burnt on the bottom. I think I should have watched it more closely in the oven.
Dennis Flores
[email protected]I had a hard time getting the bread to rise properly. I think I might have added too much yeast.
E_feanyi
[email protected]This bread is a bit more dense than I prefer, but the flavor is still good.
Benson Silumbwe
[email protected]I've never been a big fan of homemade bread, but this recipe changed my mind. This bread is so good, I can't stop eating it.
walid Siddik Jamil
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and the bread is always delicious.
Sima Sordar
[email protected]I love how versatile this recipe is. I've used it to make bread rolls, loaves, and even pizza crust.
Breylah
[email protected]This bread is the perfect accompaniment to any meal. It's hearty and filling, but not too heavy.
LEo Kastrati
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread is absolutely delicious.
Such bolo
[email protected]The flavor of this bread is out of this world! I could eat it every day.
Priscilla Augustine
[email protected]I love the unique presentation of this bread. It's perfect for a special occasion.
Kerion Richardson
[email protected]This recipe is so easy to follow, even for a beginner baker like me. The bread turned out beautifully and tasted amazing.
Dekel Marlin
[email protected]I've made this bread a few times now and it's always perfect. The crust is crispy and the inside is soft and fluffy.
Tryphine benson Msindo
[email protected]This recipe was a hit at my last dinner party! Everyone loved the rustic look and the delicious bread. I'll definitely be making it again.