RUSTIC FALL VEGETABLE SOUP
Provided by Kelsey Nixon
Time 55m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large heavy-bottomed pot, heat the butter or oil over medium-high heat. Add the onion and saute until fragrant and translucent. Add the garlic and saute until golden brown.
- Add the winter squash, zucchini, sweet potato, orzo, canned tomatoes, thyme, rosemary, and broth. Simmer until the vegetables are soft and cooked through, about 30 minutes.
- Season the soup with salt, and black pepper, to taste. Serve with sliced crusty bread.
Nutrition Facts : Calories 272 calorie, Fat 5 grams, SaturatedFat 2.5 grams, Cholesterol 8 milligrams, Sodium 483 milligrams, Protein 12 grams, Sugar 7 grams
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Nkgomeleng Makgaretsa
[email protected]This is my new favorite fall soup! It's so comforting and flavorful. The vegetables are tender and the broth is rich and satisfying. I highly recommend this recipe.
manahil mughal
[email protected]I'm so glad I tried this recipe! The soup is so hearty and flavorful. I love the vegetables and the broth is so rich and satisfying. I highly recommend this recipe.
Thabo Mateane
[email protected]This soup is delicious! I love the combination of vegetables and the broth is so flavorful. I highly recommend this recipe.
Team Move
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add a bit of extra spice with some cayenne pepper or chili powder.
Naqash Shakir
[email protected]This soup is so comforting and flavorful. The vegetables are tender and the broth is rich and satisfying. I highly recommend this recipe.
Raja Ali Soomro
[email protected]This soup is the perfect way to use up leftover vegetables. It's so easy to make and it's absolutely delicious. Plus, it's healthy and filling, which is always a bonus.
Udith Hwk
[email protected]I'm not usually a fan of vegetable soup, but this one is an exception. It's so hearty and flavorful, I can't get enough of it. I've already made it several times and I'm sure I'll be making it many more times in the future.
Jahn Ullah
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of vegetables and the broth is so flavorful. I highly recommend this recipe.
Kamogelo Shabalala
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'm so glad I found this gem.
Rahid Islam
[email protected]This is my new favorite fall soup! It's so comforting and flavorful. The vegetables are tender and the broth is rich and satisfying. I highly recommend this recipe.
Dagem Ujulu
[email protected]I've made this soup several times and it's always a hit! It's so versatile and I love that I can use whatever vegetables I have on hand. I also like to add a bit of spice with some cayenne pepper or chili powder.
Arfat Lslam
[email protected]I'm always looking for new soup recipes and this one caught my eye. I'm so glad I tried it! The soup was easy to make and absolutely delicious. My family loved it and I will definitely be adding it to my regular rotation of recipes.
Mark Mahon
[email protected]This hearty soup was the perfect antidote to the chilly fall weather! I loved the combination of vegetables and the broth was so flavorful. I will definitely be making this again.